Fantasy Draft 19 Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Fantasy Draft 19

218 calories 16.2 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211.8 (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday November 2nd 2019
1.067
1.008
7.8%
16.4
5.5
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.002Gravity
OG: 1.066
Attenuation: 96.84%
8.4%ABV
Calories: 211.8 / 12oz
Carbs: 11.5 g / 12oz
18Days
Readings: 0

Nov 05, 2019 to Nov 23, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 25%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 25%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 25%
3 lb Cane Sugar3 lb Cane Sugar 46 0 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 20 min 8.37 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool 20 min 8 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

No sugar! 2 gallon apple juice and 1 liter concentrated white wine must.

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 13:39 UTC
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