West Coast Double IPA 2018 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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West Coast Double IPA 2018

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday July 15th 2018
1.076
1.015
8.0%
94.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 94.13 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"West Coast Double IPA 2018" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.95%, IBU 94.13, SRM 5.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Wheat, Torrified Wheat, Cane Sugar) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 16:52 UTC
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