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Baltic porter (abtech)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

34.6

SRM (morey):

37.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	51.8%
5 lb	American - Vienna5 lb Vienna	35	4	17.9%
6 lb	United Kingdom - Golden Naked Oats6 lb Golden Naked Oats	33	10	21.4%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops		Pellet	8.2	Boil	60 min	34.55	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops		34.55	100%
3 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-03-14 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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