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Thiol Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

13.4

SRM (morey):

4.4

Mash pH

5.4

Cost $

20.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	$ 1.10 / lb $ 10.97	37.3	1.7	69%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.14 / lb $ 3.42	39.1	2.5	20.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.75 / lb $ 4.13	42	0.5	10.3%
14.50 lbs / $ 18.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	7.3	Mash	0 min	5.22	57.1%
0.75 oz	Yakima Valley Hops - Hüll Melon0.75 oz Hüll Melon Hops	$ 0.94 / oz $ 0.70	Pellet	8.4	Boil	10 min	8.19	42.9%
1.75 oz / $ 1.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 0.81	5.22	57.1%
0.75 oz	Yakima Valley Hops - Hüll Melon (Pellet)	$ 0.94 / oz $ 0.70	8.19	42.9%
1.75 oz / $ 1.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	160 °F	148 °F	45 min
3.87 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
9.72 ml	Lactic acid		Water Agt	Mash	1 hr.
1.60 g	Salt		Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
1 oz	Coriander Seed		Spice	Boil	5 min.
0.50 oz	Sea salt		Water Agt	Boil	5 min.
6.97 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.25 oz	Phantasm Thiol Powder		Flavor	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL)
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer

Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer)

1L yeast starter (1L to 100g LDME)

Lightly crush coriander seeds in mortar and pestle

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-01-23 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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