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The Big Beet Down

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

15.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

121.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	New York Craft Malts - Seneca Soft White Wheat40 lb Seneca Soft White Wheat	$ 1.29 / lb $ 51.60	39	3.14	46.5%
30 lb	New York Craft Malts - Excelsior Pilsner30 lb Excelsior Pilsner	$ 1.00 / lb $ 30.00	37.9	1.89	34.9%
10 lb	Briess - American Honey Malt10 lb American Honey Malt	$ 1.50 / lb $ 15.00	37.7	25	11.6%
6 lb	US - Beets6 lb Beets	$ 3.49 / lb $ 20.94	23	20	7%
86 lbs / $ 117.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	NY Excelsior2 oz NY Excelsior Hops	$ 14.92 / lb $ 1.87	Pellet	12	Boil	30 min	7.92	33.3%
2 oz	NY Excelsior2 oz NY Excelsior Hops	$ 14.92 / lb $ 1.87	Pellet	12	Boil at 175 °F	15 min	5.11	33.3%
2 oz	Columbus2 oz Columbus Hops		Pellet	13.4	Whirlpool	15 min	2.79	33.3%
6 oz / $ 3.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	NY Excelsior (Pellet)	$ 14.92 / lb $ 3.73	13.03	66.6%
2 oz	Columbus (Pellet)		2.79	33.3%
6 oz / $ 3.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 gal		Decoction	161 °F	152 °F	60 min
45 gal	Sparge	Sparge	168 °F	168 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.
3 oz	corriander	Herb	Boil	30 min.
5 each	honey	Flavor	Secondary	3 days

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	6 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 890 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Add Corriander 30 min into Boil

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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