|
Super Stout Fighter - Oatmeal Edition
|
American Stout
|
6.1 Gallons |
1.067 |
1.014 |
7.02 |
27 |
38.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 7:10 PM |
| Notes: |
|
|
3.5 Gallon IPA
|
California Common Beer
|
3.5 Gallons |
1.064 |
1.015 |
6.4 |
74.01 |
6.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:43 AM |
| Notes: |
|
|
High & Dry Rye Saison
|
Saison
|
3 Gallons |
1.077 |
1.007 |
9.24 |
41.81 |
8 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 4:20 PM |
Notes: Mash all Grains at 152 Degrees for 60 minutes.
Sparge grain and collect 4 Gallons of Wort.
At start of Boil add all Sugar(s) and first Hop addition.
At 10 minutes add second Hop addition along with Irish Moss and Yeast Nutrient.
At Flameout add last Hop addition and place in Ice Bath to cool to 70 degrees.
Aerate and pitch yeast. Ferment one week at FC 65 degrees,(Fermenting Wort at 70 degrees?) and then raise temp to 71 degrees to finish fermentation (2 weeks).
Bottle Condition for 3-4 weeks at ambient temp.
Actual OG: 1.077
Actual FG: 1.007
Placed in FC set @ 70 degrees. Wort Temp @ 71 degrees. 11:30am 9-7-15
Will drop FC temp to 65 degrees when activity starts.
This beer finished MUCH lower than I thought it would and finished at 9%+ |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.072 |
1.012 |
7.87 |
28.98 |
4.41 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 2:38 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.55 |
26.55 |
14.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:44 PM |
| Notes: |
|
|
Stout
|
American Stout
|
28 Litres |
1.068 |
1.016 |
6.73 |
36.78 |
32.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 211.5 g |
Creation
Date: 6/19/2021 12:12 PM |
| Notes: |
|
|
Dip Of Crazy - DIPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.014 |
8.68 |
91.9 |
5.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:54 PM |
| Notes: |
|
|
Emerson's Daredevil
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.009 |
7.09 |
38.54 |
18.29 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/24/2020 4:06 AM |
Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785
The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.
Bitter hop for 60mins is Pacific Gem
Whirlpool hops are...
Centennial
Moutere
Nelson Sauvin
Colombia
And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum. |
|
|
1916 Truman Burton Ale #1 Barleywine
|
English Barleywine
|
6 Gallons |
1.097 |
1.027 |
9.16 |
53.59 |
7.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:30 PM |
| Notes: My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency. |
|
|
10 Gal Stout
|
Foreign Extra Stout
|
38 Litres |
1.062 |
1.015 |
6.49 |
47.16 |
39.5 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:04 PM |
| Notes: |
|
|
The Melon Lord
|
Specialty Fruit Beer
|
23 Litres |
1.063 |
1.013 |
6.63 |
39.27 |
4.3 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:49 AM |
| Notes: |
|
|
Dos Equis Special Lager
|
International Pale Lager
|
6 Gallons |
1.045 |
1.011 |
4.4 |
8.62 |
3.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 1:23 AM |
| Notes: This kit can be purchased at adventures in home brewing for $29. |
|
|
Frankenbrew
|
American Pale Ale
|
3.95 Gallons |
1.053 |
1.015 |
5.02 |
217.29 |
9.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 11:59 PM |
| Notes: Used a new malt variety from Breiss called Golden Light. |
|
|
Clone Bonne Aventure - Pit Caribou
|
American Brown Ale
|
18.9 Litres |
1.051 |
1.011 |
5.25 |
20.56 |
24.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:13 AM |
| Notes: |
|
|
Bobber Blonde Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
21.46 |
4.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 9/29/2017 7:36 PM |
| Notes: |
|
|
SK - Black (h)ops
|
No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.23 |
64.58 |
30.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:45 PM |
Notes: ACTUALS
Pre Boil : 1.042
Post Boil : 1.054
FG: 1.013 |
|
|
Chichi Peralta
|
American Pale Ale
|
200 Litres |
1.047 |
1.012 |
4.63 |
36.78 |
7.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:21 AM |
| Notes: |
|
|
Aromatic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.15 |
38.13 |
6.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:20 PM |
Notes: Light Pale Ale. Easy drinking, testing aromatic in this malt.
|
|
|
Vagabond
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.008 |
5.15 |
27.79 |
4.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:00 AM |
| Notes: |
|
|
Blond Nelson Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.014 |
4.8 |
23.73 |
4.99 °L
|
1.5K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 130 |
Creation
Date: 5/8/2014 7:43 PM |
| Notes: |
|
|
|
|