Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palmetto III	American IPA	6 Gallons	1.058	1.016	5.5	81.29	4.5 °L	1.2K	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:07 PM Notes:
Rage Against The Machinehead	Czech Pale Lager	100 Gallons	1.071	1.017	7.1	71.3	4.87 °L	1.2K	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:21 PM Notes:
Koyt	Experimental Beer	5.5 Gallons	1.055	1.013	5.52	33.33	4.5 °L	1.2K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 2:08 AM Notes:
Giant Brewing NZPA (50L)	International Pale Lager	50 Litres	1.046	1.005	5.41	46.61	8.74 °L	1.2K	1
Author: MeemoNZ Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 10:48 PM Notes:
Purple Drank (Blueberry Blonde)	Blonde Ale	5 Gallons	1.072	1.023	6.42	27.09	6.62 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:31 PM Notes: update 10/5/2020. Adding additional process notes. When base beer is hald fermented add the blueberries. I get frozen blueberries from the grocery store, thaw overnight, then blend into puree in the blender. I used 6lbs blueberry for this batch but that is probably too much. It tasted like juice instead of beer. Probably next time use 3 or 4 lb. Scrape the vanilla bean and soak in small amount of vodka with lemon zest for at least 2 days before adding to the beer. Update 11/26/18 : brewed this last night, decided not to go with the belgian yeast - it was really old, i wanted to make a week long starter to prove it was still viable and the number of healthy yeast in there is probably low. anyway just went with the 1056 now we will just call it a blonde ale i guess. teal suggested that blueberry muffins often have lemon. plenty of ways to do this but i think i am going to zest 1 lemon and add it to the vanilla bean vodka mixture for a couple days before going into secondary. decided the amount based off of this discussion : https://www.beeradvocate.com/community/threads/how-many-lemons-zest.15966/#post-249484 also considered using dried peel. would have to order or go to brew store for that though so we'll try the zest. -------------------------------------------------------------------- 10/24/2018 : copied from 2016's trustmonkey belgian blond. removing cane sugar and LME, changed from pilsner malt to 2row, adjusting efficiency, adding some base malt to make up for removed sugars but also to increase abv to around 7. adjusting crystal malts to match original recipe percentages. switched to only hallertau for simplicity. im seeing sample belgian blonde with 5.6AAU for 60 mins (https://byo.com/article/belgian-blond-style-profile/) so ill go with about that, and add some flavoring hops as well. not sure how much blueberry to use yet......rb10242018 -------------------- copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Hoppy Stout	American Stout	5 Gallons	1.074	1.017	7.4	47.93	30.5 °L	1.2K	0
Author: Brad Morse Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:36 PM Notes:
UK Porter	English Porter	5.25 Gallons	1.055	1.014	5.39	22.68	20.75 °L	1.2K	0
Author: hell__n__keller Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:45 PM Notes: irish moss
377 Franziskaner 15%	American Pale Ale	180 Gallons	1.056	1.007	6.41	17.16	4.38 °L	1.2K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:02 PM Notes:
4Gs Altbier	Altbier	5.5 Gallons	1.052	1.011	5.4	43.14	15.1 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:25 PM Notes:
The Schmaniac	California Common	5.5 Gallons	1.054	1.009	5.82	40.08	12.98 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:07 AM Notes: Put deseeded roasted peppers in secondary, tast every day until desired taste.
Aussie Blond 2 PA	Imperial IPA	5 Gallons	1.079	1.026	7.54	79.06	9.8 °L	1.2K	0
Author: Jimbo64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:11 PM Notes: A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 7, and another oz of flavor hops in the last 5 minutes.
New World IPA	American IPA	21 Litres	13.861	2.394	6.16	47.9	9.73 °L	1.2K	0
Author: Stucumber Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:28 PM Notes: Zero minute hops will steep for 10 minutes before cooling.
Malty Amber Ale	California Common Beer	2.5 Gallons	1.061	1.019	5.54	31.55	11.43 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 3:09 PM Notes:
Rye Kolsch	Kölsch	5.5 Gallons	1.065	1.016	6.38	23.43	4.76 °L	1.2K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 9:35 PM Notes:
Munich Lager	Oktoberfest/Märzen	5.5 Gallons	1.059	1.017	5.57	34.69	7.51 °L	1.2K	0
Author: funkenblitz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:49 PM Notes:
Wintana's Winter Wonder Beer.	Holiday/Winter Special Spiced Beer	4.99 Gallons	1.082	1.021	8.1	57.2	28 °L	1.2K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:42 AM Notes:
Sunstrip Cameltoe	English IPA	25 Litres	1.068	1.01	7.7	91.08	4.54 °L	1.2K	0
Author: Richard S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:16 PM Notes:
Eyneburg Abbey Bier	Belgian Pale Ale	2 Gallons	1.054	1.01	5.76	21.93	12.81 °L	1.2K	0
Author: Ibasterd Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 9:01 PM Notes:
Blackout Stout	Russian Imperial Stout	10 Gallons	1.083	1.02	8.27	50.97	32.46 °L	1.2K	0
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 11:17 PM Notes: Took half of pre-boil wort and soured with Lacto brevis at 100F.
Episode 010 - Duel Spires Black Lodge Ale	Specialty Beer	5 Gallons	1.076	1.022	7.58	31.72	26.14 °L	1.2K	1
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/1/2014 4:14 AM Notes:
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