Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ad Hoc Ale	Berliner Weisse	2.5 Gallons	1.03	1.008	2.98	5.48	2.86 °L	1.2K	0
Author: Cypress Brewing Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 3:07 PM Notes: Base recipe was end-of-mash runnings for a pale ale. Collected 3 gallons and added 1/2 lb Extra Light DME. 1.3 lb Light DME is the approximation of the gravity for the boil.
Raspberry Imperial Stout	Imperial Stout	18 Gallons	1.1	1.021	10.35	100.91	50 °L	1.2K	0
Author: bwood Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:07 PM Notes: 1.2 lb/gal Raspberries
Best British Strong Ale (ESB)	British Strong Ale	5.5 Gallons	1.059	1.013	6.06	29.88	13.74 °L	1.2K	2
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:02 AM Notes:
Altbier	Altbier	6 Gallons	1.045	1.007	5.05	31.56	14.45 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:09 PM Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store
Raspberry Sour (Old Bruin)	Oud Bruin	50 Gallons	1.068	1.013	7.24	23.6	18.75 °L	1.2K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:02 PM Notes:
Ol' Yule Loggy	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.016	6.31	33.05	25.06 °L	1.2K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 7:46 PM Notes: Put all ingredients in mesh bag and steep at end of boil for 10 minnutes before chilling wort. Zest of 2 oranges 2 vanilla bean split and scraped 6 cinnamon sticks broken up 12 coriander seeds crushed 1 whole nutmeg 8 whole all spice
Crowd Pleaser	Blonde Ale	6 Gallons	1.041	1.009	4.23	17.61	4.98 °L	1.2K	2
Author: brunsy70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:22 AM Notes:
NZ Pale Ale	American IPA	40 Litres	1.049	1.011	5.01	42.26	9.03 °L	1.2K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:34 AM Notes:
027 Motueka SMASH IPA	American IPA	13.5 Litres	1.068	1.013	7.55	92.7	6.43 °L	1.2K	0
Author: Boil Size: 16.5 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:31 AM Notes:
APA - Sorachi Ace Session Ale	American Pale Ale	6 Gallons	1.054	1.01	5.88	37.7	9.07 °L	1.2K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:57 PM Notes:
Paula's Strawberry Blonde	Fruit Beer	5.5 Gallons	1.061	1.014	6.14	19.35	6.02 °L	1.2K	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:17 AM Notes:
KL Pale Ale	American Brown Ale	1000 Litres	1.059	1.012	6.19	17.3	11.88 °L	1.2K	0
Author: Aloha Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:48 AM Notes:
Pineapple Sasion	Fruit Beer	3 Gallons	1.026	1.005	2.73	64.82	3.82 °L	1.2K	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:12 PM Notes: Add 1 quart of frozen pasturized organic Pineapple no preservatives. starting gravity of 1048 ending gravity of 1006
Springtime In Amarillo	Saison	5.25 Gallons	1.065	1.013	7.2	46.24	5.31 °L	1.2K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:02 PM Notes:
The King Of Pumpkins	Holiday/Winter Special Spiced Beer	5.2 Gallons	1.082	1.019	8.38	44.98	18.26 °L	1.2K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:40 PM Notes: Cane Sugar = Demerara Sugar The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
White IPA	Specialty IPA: White IPA	50 Litres	1.069	1.017	6.8	45.46	3.91 °L	1.2K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:58 PM Notes:
Orange Weizen	Weizen/Weissbier	72 Litres	1.043	1.01	4.31	6.4	3.76 °L	1.2K	1
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:43 AM Notes:
Belly Lager	German Pils	5 Litres	1.048	1.009	5.12	24.36	3.12 °L	1.2K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:21 PM Notes:
Sour Apricot Blonde	Fruit Lambic	5 Gallons	1.06	1.023	5.09	4.4	5.62 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:27 PM Notes: To brew this sour blonde with apricot, mash at high temp for a short amount of time: 160°F (71°C) for 15 minutes. The idea is to create a wort with low fermentability and even some starch remaining. Ferment with primary strain at 68°F (20°C) for ale After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add Brett/bacteria blend. Once souring has reached our satisfaction (8-12 months typically), add the apricots. Select a variety with intense flavor (Blenheim, Golden Sweet, etc.). You can choose to throw a few pits in for character. After 2-3 months, rack off apricot sludge and package.
Czech Amber Lager	Vienna Lager	3 Gallons	1.049	1.012	4.86	42.14	17.05 °L	1.2K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 4:40 AM Notes:
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