Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kane Barrel-Aged Stout	Imperial Stout	5 Gallons	1.109	1.019	11.79	20.68	50 °L	1.5K	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:41 PM Notes:
High & Dry Rye Saison	Saison	3 Gallons	1.077	1.007	9.24	41.81	8 °L	1.5K	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 4:20 PM Notes: Mash all Grains at 152 Degrees for 60 minutes. Sparge grain and collect 4 Gallons of Wort. At start of Boil add all Sugar(s) and first Hop addition. At 10 minutes add second Hop addition along with Irish Moss and Yeast Nutrient. At Flameout add last Hop addition and place in Ice Bath to cool to 70 degrees. Aerate and pitch yeast. Ferment one week at FC 65 degrees,(Fermenting Wort at 70 degrees?) and then raise temp to 71 degrees to finish fermentation (2 weeks). Bottle Condition for 3-4 weeks at ambient temp. Actual OG: 1.077 Actual FG: 1.007 Placed in FC set @ 70 degrees. Wort Temp @ 71 degrees. 11:30am 9-7-15 Will drop FC temp to 65 degrees when activity starts. This beer finished MUCH lower than I thought it would and finished at 9%+
Leanna Dearg	Irish Red Ale	5 Gallons	1.108	1.028	10.46	30.15	25.56 °L	1.5K	0
Author: Ismaithant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:36 AM Notes:
*Scurvy Dog	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	44.57	4.35 °L	1.5K	1
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:45 PM Notes:
Crispy Boi - Full Method	Czech Premium Pale Lager	28 Litres	1.048	1.012	4.78	40.06	3.38 °L	1.5K	0
Author: D'ARCY Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2022 1:56 PM Notes: PreBoil Strike Water - Cool VQuick with HERMS 3 grams of ascorbic acid in StrikeWater Underlet Recirculate min 30 mins till clear Sparge and recirculate another 30 mins till clear Hops after hot break Whirfloc 10 min Plate Chill Settle cold break in Kettle for 30 mins Chill to pitch temp in FV with GLycol Add ClarityFerm 10 days 10 degrees 2-3 days 19 degrees Crash to 5 degrees Closed transfer to purged keg (floating dip) Add gelatin + 0.3 grams SMB condition 3 weeks @ -1celcius
Light Lager Mill St NO V2	Light American Lager	9.98 Litres	1.04	1.007	4.32	13.78	4 °L	1.5K	1
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/25/2020 6:46 PM Notes: Starter used to build up my 1/2 package to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours. Starter was started 2 days before brew date.
Special Lager	International Pale Lager	5.75 Gallons	1.052	1.008	5.8	24.1	3.14 °L	1.5K	6
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:06 PM Notes:
Seoul FOH Team Bitter Thing	Best Bitter	20 Litres	1.045	1.011	4.51	35.59	15.04 °L	1.5K	0
Author: zachi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:26 AM Notes:
House Dunkelweizen	Dunkles Weissbier	6.5 Gallons	1.053	1.013	5.29	14.71	13.92 °L	1.5K	2
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:45 PM Notes: https://beerandbrewing.com/make-your-best-dunkelweizen/
Yakima Valley Test - Bru- I	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.92	5.85 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:08 PM Notes:
Calypso Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.61	54	7.49 °L	1.5K	0
Author: dragn9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:40 PM Notes:
Belgian Session IPA	Belgian Pale Ale	6 Gallons	1.043	1.007	4.7	40.12	5.75 °L	1.5K	1
Author: xwass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/6/2016 7:16 PM Notes: Ferment Mash and Cool in Catalyst Sous Vide for mash Add post boil hops after wort below 180 to prevent too much bitterness 2oz Southern Cross added as hop tea before bottling, major improvement in flavor and aroma. Next time skip the Rye and increase the crystal (40-60L). Consider adding some toasted/roasted malt to balance the hops and darken color.
M & W SMaSH	California Common Beer	5.5 Gallons	1.053	1.012	5.31	29.54	12.71 °L	1.5K	2
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 12:04 AM Notes:
40. MRS Sweet Stout	Sweet Stout	18.9 Litres	1.059	1.022	4.96	23.27	39.12 °L	1.5K	1
Author: Steven.bofferding@gmail.com Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:45 AM Notes: Lactose - 40 min Lactose - 20 min Lactose - 0 min
Bob's Bitter NHC Gold	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.88	44.28	12.17 °L	1.5K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/7/2015 5:14 AM Notes:
Miami Weisse	Weizen/Weissbier	10 Litres	1.05	1.013	4.93	15.05	4.35 °L	1.5K	1
Author: swissRico Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Raw Cane Sugar Priming Amount: 120g Creation Date: 5/27/2015 8:24 PM Notes:
Palmer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.28	47.43	8.96 °L	1.5K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:53 PM Notes:
Lawnmower Ale	Belgian Pale Ale	2 Gallons	1.048	1.009	5.12	27.11	9.23 °L	1.5K	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:15 PM Notes:
Nathan Rushton's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Nathan Rushton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 2:10 PM Notes:
Brew #004 - ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.056	1.016	5.3	38.34	12.33 °L	1.5K	0
Author: valtert Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 4:05 AM Notes:
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