Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripple	Belgian Tripel	5.5 Gallons	1.084	1.019	8.54	35.38	5.65 °L	1.5K	0
Author: Theseeker4 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2015 2:02 AM Notes:
Dragonfire Imperial Barleywine	American Barleywine	14 Litres	1.124	1.035	11.74	64.11	20.18 °L	1.5K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 60 Creation Date: 9/16/2015 12:51 PM Notes:
Andrimne Barley Wine	English Barleywine	22.5 Litres	1.104	1.024	10.58	76.3	22.28 °L	1.5K	0
Author: Lunkwill Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	19.53	3.527	8.8	95.31	26.9 °L	1.5K	2
Author: klatecki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 12:30 PM Notes:
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch	Classic Style Smoked Beer	12 Gallons	1.065	1.013	6.81	32.84	36.09 °L	1.5K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:43 PM Notes:
Guinness Clone 2024	Irish Extra Stout	20 Litres	1.058	1.013	5.86	43.3	45.95 °L	1.5K	0
Author: TobyJug Boil Size: 24.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71.9 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/5/2024 6:46 PM Notes:
White House Honey Ale	American Pale Ale	12 Gallons	1.067	1.021	6.07	33.01	7.38 °L	1.5K	1
Author: Eldritch Brewer Boil Size: 22.1 Gallons Boil Time: 46 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/11/2023 4:03 PM Notes: Here is my all grain version of the beer brewed by Obama and his staff (see link below). Sadly, I was unable to obtain honey from the White House itself, but we do what we can. https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Kitchen Sink Confabulation	American Pale Ale	5 Gallons	1.054	1.01	5.7	141.94	6.12 °L	1.5K	1
Author: TDC Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 2:08 PM Notes: 2 tsps CC 1 tsp Epsom 1/2 tsp table salt
Gumballhead Clone	American Wheat Beer	5 Gallons	1.056	1.013	5.75	38.04	5.98 °L	1.5K	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:04 PM Notes: 1) Activate yeast? 2) Bring 4 gallons of water to ~165 F. 3) Stir in grains, mash for 60 minutes at 152 F. 4) Bring volume up to 6.5 gallons and mix well. 5) Boil wort for 60 minutes following hops schedule. 6) Cool to 66 F and pitch yeast. 7) Dry hop with 5 days left.
Abbey Trappist Single	Trappist Single	5 Gallons	1.049	1.008	5.42	25.75	3.61 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 38.85 psi Creation Date: 9/2/2019 2:40 PM Notes:
Zero Three Oatmeal Stout	Oatmeal Stout	15 Litres	1.062	1.017	5.85	41.61	26.59 °L	1.5K	2
Author: BoulterBrewer Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:44 PM Notes:
Neblina	American Pale Ale	28 Litres	1.056	1.01	6.01	42	4.06 °L	1.5K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:28 PM Notes: 4) Cara Clair
African Amber #3 (Revised)	American Amber Ale	5 Gallons	1.067	1.02	6.2	29.53	9.45 °L	1.5K	1
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 1:46 AM Notes:
BASIC HEFFE	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.38	18.34	4.75 °L	1.5K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:01 PM Notes:
Sainsbury Chocolate Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.63	26.41	39.1 °L	1.5K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:38 AM Notes:
Brown Sugar Belgian Ale	Witbier	2 Gallons	1.037	1.007	3.82	0	4.28 °L	1.5K	0
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:08 PM Notes:
Buck Pils	German Pilsner (Pils)	12 Gallons	1.048	1.013	4.54	29.95	4.14 °L	1.5K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:53 AM Notes: Attempt at a North Coast Scrimshaw-like beer.
Violet Brewregarde	American Stout	5.5 Gallons	1.065	1.017	6.26	16.93	39.99 °L	1.5K	1
Author: Mike Little Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:17 PM Notes: This my take on the Madtree Rubus Cacao Recipe but instead of using Raspberry, I have substituted Blueberry puree. The name is inspired from Violet Beauregarde from Charlie and the Chocolate Factory. Malt bill increased by 25 percent to accommodate decreased efficiency from BIAM
Schubrew Mild	Mild	5.5 Gallons	1.039	1.012	3.61	19	18.67 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:29 PM Notes:
Dave's Stock Pale Ale	American Pale Ale	11 Gallons	1.055	1.014	5.41	35.78	9.36 °L	1.5K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 10:08 PM Notes: My stock Pale Ale but with two different yeast strains.
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