Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coffee Porter	Brown Porter	3 Gallons	1.062	1.015	6.08	11.5	34.25 °L	1.3K	1
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:03 PM Notes:
Rogue Dead Guy Clone	American Amber Ale	5.25 Gallons	1.061	1.015	6.01	44.85	10.18 °L	1.3K	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:24 PM Notes:
Blue Moon Clone - Partial Mash	Witbier	5 Gallons	1.054	1.013	5.29	11.65	4.24 °L	1.3K	1
Author: Ethan T Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:38 PM Notes: Prepare a 2L yeast starter. Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with 5oz corn priming sugar and condition for two weeks. Optional: serve with a slice of orange.
Old Ruffian / ESB Parti-Gyle	American Barleywine	11 Gallons	1.085	1.019	8.58	105.42	13.09 °L	1.3K	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:50 PM Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007) OG for 11 gal batch @1.0760 should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507 http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness
Lemon Meringue Pie	Experimental Beer	40 Litres	1.054	1.015	5.16	28.55	3.76 °L	1.3K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:41 AM Notes: Tart flavour desired? - will need to reach 3-4pH following mash. We can add the lemon juice during the end of the mash + some acidulated malt. Adjust hop schedule and hop variety. Last 5 mins of boil add lemon rind - How much lemon folks? Dry hop with lemon rind soaked in alcohol
Tommy Dank Neipa	Double IPA	19 Litres	1.079	1.018	8.02	54.66	8.1 °L	1.3K	0
Author: beerben80 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:50 PM Notes: Dry hop when gravity falls below 1.020 to utilise biotransformation Using lactic acid, adjust mash to achieve 5.1–5.3 pH 20g of s-04
Dampfbier	Experimental Beer	5 Gallons	1.056	1.013	5.7	44.61	6.13 °L	1.3K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:31 PM Notes: Bottled at 1.017. Very good beer and a unique taste. Kind of saison-ish but not. 2017 Homebrewers Jamboree Light beer category Gold medal winner.
Russian River Consecration Extract Kit (Morebeer)	Mixed-Fermentation Sour Beer	6 Gallons	1.069	1.006	8.32	30.59	19.09 °L	1.3K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:19 PM Notes: They call for Abbey Ale Yeast in the first fermentation. Gnome is what I had on hand. I had not done an extract beer (not 5 gallon batch) for quite some time. I overshot my volume by a fair amount as a result. The beer is aging on Currants and Barrel chunks. 3 month check: Mild acidity (4.85pH) and a plummy sourness. Good character. Adding Oak.
Dry Irish Stout-Moyland's Dragoon	Irish Stout	11 Gallons	15.798	3.899	6.47	28.82	50 °L	1.3K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:34 AM Notes:
Opto OIL	American IPA	40 Litres	1.055	1.009	6.04	34.36	6.12 °L	1.3K	6
Author: Svein Erik Aasen Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:24 PM Notes:
Moteuka	American IPA	21 Litres	1.069	1.016	6.95	49.34	10.12 °L	1.3K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 5:13 PM Notes:
Dogma (speedball) Clone	Old Ale	21 Litres	1.072	1.014	7.71	47.71	10.95 °L	1.3K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:48 PM Notes:
Mad At Dachsund Milk Stout	Sweet Stout	5.5 Gallons	1.096	1.028	8.89	30.55	50 °L	1.3K	0
Author: machrochirus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:18 PM Notes:
Pliny Younger Clone	Double IPA	6 Gallons	1.09	1.017	9.58	203.36	6.37 °L	1.3K	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:18 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Flying Nun	American IPA	10 Gallons	1.062	1.016	6.04	91.93	8.09 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:56 PM Notes: Not columbus, hop shot. Those are rough estimates of IBUs.
Aces & Eights Copper Ale	American Amber Ale	5 Gallons	1.064	1.018	6.04	84.86	9.74 °L	1.3K	1
Author: homebrew99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: tablets Priming Amount: 5 tabs per 16oz Creation Date: 2/9/2015 8:48 PM Notes: Mash in at 154F for 1 hr.
Pliny Who?	Imperial IPA	5 Gallons	1.081	1.022	7.76	204.51	7.58 °L	1.3K	2
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:48 PM Notes: From MoreBeer: "This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!"
Wee Granny, Scottish Red Heather Ale	English IPA	16 Litres	1.064	1.018	6.27	58.01	13.88 °L	1.3K	0
Author: Livingstone_Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
PBallin'	Robust Porter	5.5 Gallons	1.068	1.019	6.43	50.51	38.32 °L	1.3K	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 5:02 AM Notes:
Belgian Dark Strong Ale I	Belgian Dark Strong Ale	20.1 Litres	1.091	1.02	9.21	41.94	26.31 °L	1.3K	0
Author: PBK Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 1:07 PM Notes:
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