Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riverwards IPA	American IPA	25 Litres	1.062	1.012	6.53	28.24	3.97 °L	1.4K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:51 PM Notes: https://byo.com/article/awardwinning-ipa-recipes 1,5 l starter.
Christmas Ale	Clone Beer	58.7 Litres	1.07	1.013	7.51	34.49	20.34 °L	1.4K	0
Author: WinkielBrew Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:58 PM Notes: Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.09	1.035	7.29	28.52	48.74 °L	1.4K	1
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:17 AM Notes: Boil - 15 minutes left: Lactose - 1lb Maltodextrin - 8 oz Irish Moss - 1 tbs Flame out: Vanilla Extract - 5oz Ferment for 4 weeks: (I don’t bother with a secondary) Add -Vanilla Extract - 2 oz -Cacao Nibs Extract - 8 oz Leave for 1 more week then keg _________________________ Nibs: -8oz - roasted at 250 degrees for 10 min (toaster oven) -Soaked in 14oz of vanilla vodka for 1 week -Strain out nibs thru coffee filter -Put in freezer for 24 hours - scrape off oil/butter
Citra Easter Smash	American IPA	25 Litres	1.067	1.014	6.9	67.19	3.69 °L	1.4K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:56 PM Notes:
Dry Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	36.35	3.23 °L	1.4K	2
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:05 AM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Awesome Recipe	Russian Imperial Stout	19 Litres	1.101	1.018	10.84	79.3	40.64 °L	1.4K	0
Author: buddha Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 10:21 AM Notes:
Aqua Regia 4	American IPA	6.5 Gallons	1.062	1.014	6.3	142.32	9.14 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 3 oz for 21 days Creation Date: 3/26/2013 12:51 PM Notes: 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 66F for 14-17 days. Cold crash to 35F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 66F.
Kjeller 5 Det Gode Håp SA-NEIPA	Specialty IPA: White IPA	25 Litres	1.062	1.014	6.3	52.08	4.36 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:07 PM Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling.
Southern Breakfast Mk II	Mild	6 Gallons	1.036	1.012	3.24	12.83	22.49 °L	1.4K	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:45 PM Notes:
YTBMF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.22	41.08	6.42 °L	1.4K	1
Author: JaysJams Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/4/2021 2:58 AM Notes: Juicy IPA ready just in time for Phish at Dick’s
Blue Moon Clone - Partial Mash	Witbier	5 Gallons	1.054	1.013	5.29	11.65	4.24 °L	1.4K	1
Author: Ethan T Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:38 PM Notes: Prepare a 2L yeast starter. Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with 5oz corn priming sugar and condition for two weeks. Optional: serve with a slice of orange.
Strawberry Session IPA	American IPA	6 Gallons	1.044	1.012	4.19	52.04	6.49 °L	1.4K	1
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 6:34 PM Notes: Repitching London Ale yeast slurry from a NEIPA. Pitch yeast at 65F and raise slowly up to 70-72 over the week to encourage full attenuation. Freeze strawberries for 5-6 days prior to being ready to use them. Thaw until strawberries are about room temp the day of putting into secondary. Let secondary sit for about 7 days or until fermentation has finished.
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.09	18.05	4 °L	1.4K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:01 PM Notes:
Bière De Printemps Et D'été	American Light Lager	21 Litres	1.05	1.011	5.16	22.33	3.11 °L	1.4K	0
Author: Jonathan Grandmont Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:43 PM Notes: Levure : American Ale blend WL Chez moût international : LV20060 Flocon de maïs : DR60110 (1000g)
Steam Beer	California Common	5.5 Gallons	1.045	1.012	4.39	44.78	9.92 °L	1.4K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:02 AM Notes:
Inflamed - Habanero/Coffee Stout	American Stout	19 Litres	1.062	1.02	5.48	88.76	50 °L	1.4K	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:05 PM Notes:
Steamer	California Common	23 Litres	1.052	1.013	5.01	34.46	11.36 °L	1.4K	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:13 AM Notes:
Orange Creamcicle	American Light Lager	2.5 Gallons	1.051	1.013	5.06	26.77	8.11 °L	1.4K	2
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:24 PM Notes:
Lemon Mint Witbier	Witbier	8 Gallons	1.053	1.013	5.31	13.69	3.75 °L	1.4K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:23 AM Notes:
Golden Super Ale	Belgian Specialty Ale	5 Gallons	1.052	1.011	5.38	19.96	7.14 °L	1.4K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 6:32 PM Notes: Excellent Golden Ale! Made from leftover ingredients. Next time will need to boost the fermentables to give the super yeast more to munch on.
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