Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	American Amber Ale	5 Gallons	1.057	1.014	5.64	75.75	14.38 °L	1.5K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:57 PM Notes: Yeast: Lallemand /Danstar London ESB
Fuller's London Porter	Brown Porter	3 Gallons	1.056	1.014	5.52	29.58	32.49 °L	1.5K	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:19 AM Notes: Big Book page 93 fermentation @ 62F
Bulin's Special Lager	Pre-Prohibition Lager	6.5 Gallons	1.052	1.01	5.57	28.7	4.77 °L	1.5K	2
Author: Tim Bulin Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 10/12/2021 1:32 PM Notes:
Pecan Pie Brown Ale	American Brown Ale	5.5 Gallons	1.065	1.018	6.15	21.67	30.52 °L	1.5K	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:18 PM Notes:
Salty Sassy Lass	American Stout	2 Gallons	1.063	1.012	6.69	56.74	50 °L	1.5K	2
Author: run dan run Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.
Gatorlock IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.52	58.76	5.1 °L	1.5K	0
Author: Dignified Winston Brewing co. Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 4:23 PM Notes:
Stout - Franks Coconut Almond Stout + Black IPA	Oatmeal Stout	11 Gallons	1.079	1.029	6.59	22.33	34.74 °L	1.5K	2
Author: mystikhybrid Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:26 AM Notes: Need to ladle off 1/2 gallon of wort for hop IBU boil -1oz chinook at 60 -2oz amarillo/chinook at 10min Also Add Latcose to stout Separately? boil 1/2 gallon of water for lactose boil
EKUANOT HOP	American Pale Ale	11 Gallons	1.055	1.011	5.8	40.71	4.12 °L	1.5K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:43 PM Notes:
Galaxy Single Hop	American IPA	23 Litres	1.069	1.018	6.72	209.74	10.79 °L	1.5K	1
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:15 PM Notes:
Hercule	Russian Imperial Stout	5.5 Gallons	1.082	1.02	8.03	20.85	36.59 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:10 PM Notes:
Hepne Brygg #2	Belgian Blond Ale	22 Litres	1.071	1.027	5.79	14.64	4.34 °L	1.5K	1
Author: pintzka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 12:02 PM Notes: Tastes like shit. Don't brew it.
Neblina	American Pale Ale	28 Litres	1.056	1.01	6.01	42	4.06 °L	1.5K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:28 PM Notes: 4) Cara Clair
Specialty IPA BIPA !!!	Specialty IPA: Brown IPA	48 Litres	1.066	1.012	7.07	65.45	18.55 °L	1.5K	1
Author: Ale Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:47 PM Notes: La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color. hacer 2 starters de 2 litros. 3 er puesto SC 3/2017
Bumbling Fool New England IPA	American IPA	25 Litres	1.061	1.014	6.1	43.63	6.25 °L	1.5K	1
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:38 PM Notes: Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it. I used the Brew Labs Sussex Ale strain
Alt Beer	North German Altbier	5.5 Gallons	1.057	1.014	5.74	31.47	14.09 °L	1.5K	0
Author: Jourshua Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:58 PM Notes:
NZ Tank 7 (Tank 7 Clone)	Saison	5.5 Gallons	1.053	1	6.98	26.68	9.44 °L	1.5K	2
Author: branodn Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:26 PM Notes:
Røvv Jul	American Amber Ale	25 Litres	1.064	1.012	6.8	72.7	13.93 °L	1.5K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:15 PM Notes:
Affordance IPA	American IPA	5.5 Gallons	1.074	1.018	7.36	82.38	7.79 °L	1.5K	0
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: Calc Creation Date: 12/2/2014 4:27 PM Notes: Stir in Dextrose pre-boil.
Jubelale Clone	No Profile Selected	12 Gallons	1.071	1.017	7.06	61.15	23.12 °L	1.5K	1
Author: locobrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 31.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 6:11 PM Notes:
Post Heat	American IPA	25 Litres	1.069	1.017	6.76	76.14	10.9 °L	1.5K	1
Author: steinmb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 12:08 PM Notes:
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