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Old Ruffian / ESB Parti-Gyle

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Edited BYO Recipe
Hop Utilization: 84%
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

105.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.50 lb	US - Pale 2-Row24.5 lb Pale 2-Row	37	1.8	80.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	9.8%
0.80 lb	American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L	33	80	2.6%
0.80 lb	American - Victory0.8 lb Victory	34	28	2.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.6%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	1.3%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	12	Boil	60 min	60.03	28.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.5	Boil	30 min	32.68	28.6%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.5	Boil	5 min	12.72	42.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	60.03	28.6%
10 oz	Amarillo (Pellet)	45.4	71.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	150 °F	60 min
3 gal	Sparge	--	176 °F	60 min
Starting Mash Thickness: 1 qt/lb

Priming

CO₂ Level: 2.52

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Great Divide-Old Ruffian Clone from BYO magazine (2007)

OG for 11 gal batch @1.0760
should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507

http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness

Last Updated and Sharing

1,241

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Public: Yup, Shared
Last Updated: 2021-01-21 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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