Blue Moon Clone - Partial Mash Beer Recipe | Partial Mash Witbier | Brewer's Friend

Blue Moon Clone - Partial Mash

178 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eckraus
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
Created: Tuesday February 19th 2019
1.054
1.013
5.3%
11.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9%
5.55 lb Dry Malt Extract - Wheat5.55 lb Dry Malt Extract - Wheat 42 3 66.9%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.65 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 10 min.
3 oz Valencia Orange Peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Prepare a 2L yeast starter. Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with 5oz corn priming sugar and condition for two weeks. Optional: serve with a slice of orange.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 15:36 UTC
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