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Wee Granny, Scottish Red Heather Ale

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Livingstone Brewery
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday January 23rd 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (alternate):

6.3%

IBU (tinseth):

58.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	85.7%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	United Kingdom - Crystal 90L250 g Crystal 90L	33	90	7.1%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	45.52	30%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.85	30%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.65	30%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	45.52	30%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.85	30%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	2.65	30%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		10%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Heather Blossom tea		Herb	Primary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,246

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-07 17:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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