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Pliny Who?

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer Kit
Calories: 252.3 (Per 12oz)
Carbs: 25.2 g (Per 12oz)
URL: http://www.morebeer.com/products/russian-rivers-pliny-elder-extract-beer-kit.html

Created: Sunday February 8th 2015

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

204.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F

OG: 1.076
Attenuation: 75.15%

Calories: 252.3 / 12oz
Carbs: 25.2 g / 12oz

Readings: 0

Device Filter

Jan 06, 2015 ^to Jan 21, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	79.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.8%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.4%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	4.4%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	8.98	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	113.52	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	41.24	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	40.78	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.98	14.3%
2 oz	Magnum (Pellet)	113.52	14.3%
3 oz	Simcoe (Pellet)	41.24	21.3%
4 oz	Columbus (Pellet)	40.78	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
To 6.5gal, added 7g. baking soda, 9g. CaCl2, 7g. epsom salt.

Notes

From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!"

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