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Rogue Dead Guy Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Maier
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://shop.brewcraftusa.com/img/product/description/Instructions/Rogue%20Dead%20Guy.pdf

Created: Saturday March 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

44.9

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	77.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.6%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	8.6%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.2%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.2%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	33.44	66.7%
0.25 oz	Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops	Pellet	2.8	Boil	15 min	1.42	16.7%
0.25 oz	Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops	Pellet	2.8	Whirlpool	10 min	9.99	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	33.44	66.7%
0.50 oz	Brewmaster - Czech Saaz (Pellet)	11.41	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	--	152 °F	60 min
	Mashout	Temperature	--	168 °F	10 min
4.75 gal		Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
28 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,085

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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