Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
6.11 |
2.1% |
54 g |
Amarillo54 g Amarillo Hops |
|
Pellet |
7.2 |
Whirlpool at 70 °C
|
20 min |
20.47 |
22.3% |
42 g |
Simcoe42 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
20 min |
28.08 |
17.3% |
28.30 g |
Citra28.3 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
11.7% |
56.70 g |
mosaic 56.7 g mosaic Hops |
|
Pellet |
13.6 |
Dry Hop
|
7 days |
|
23.4% |
28.30 g |
Amarillo28.3 g Amarillo Hops |
|
Pellet |
7.2 |
Dry Hop
|
7 days |
|
11.7% |
28.30 g |
Galaxy28.3 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
11.7% |
242.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65.5 °C |
60 min |
7.75 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Dry hop when gravity falls below 1.020 to utilise biotransformation
Using lactic acid, adjust mash to achieve 5.1–5.3 pH
20g of s-04
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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