Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
7.09 |
7.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.71 |
21.4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
13.75 |
35.7% |
|
50 g |
citra50 g citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
35.7% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Citra (Pellet) 140 g Citra (Pellet) Hops |
|
28.55 |
99.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
acidulated malt
|
|
Water Agt |
Mash |
0 min. |
|
250 ml |
lemon juice
|
|
Flavor |
Boil |
5 min. |
|
250 g |
lemon zest
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Tart flavour desired? - will need to reach 3-4pH following mash. We can add the lemon juice during the end of the mash + some acidulated malt.
Adjust hop schedule and hop variety.
Last 5 mins of boil add lemon rind - How much lemon folks?
Dry hop with lemon rind soaked in alcohol
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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