Hop Thief Clone Beer Recipe | BIAB American IPA | Brewer's Friend

Hop Thief Clone

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 30th 2015
1.050
1.014
4.8%
71.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 76%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 12%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 31.26 16%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 21.36 20%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 8.11 16%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.3 24%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 0 days 24%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction -- 69 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hop Thief Clone" American IPA beer recipe by ScottsRX. BIAB, ABV 4.79%, IBU 71.03, SRM 17.29, Fermentables: (Pale 2-Row, Munich - Dark 20L, Wheat, Chocolate) Hops: (Columbus, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 22:23 UTC
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