Centennial Blonde Beer Recipe | All Grain Blonde Ale by ForeverBrewing | Brewer's Friend
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Centennial Blonde

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129.4 (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday July 17th 2015
1.043
1.010
4.4%
27.4
3.9
n/a
n/a
 
Brew Log History
0Temp
Target 20°C
1.006Gravity
OG: 1.043
Attenuation: 85.63%
4.9%ABV
Calories: 129.4 / 330ml
Carbs: 10.3 g / 330ml
14Days
Readings: 0

Jul 18, 2015 to Aug 01, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 49.7%
1.37 kg United Kingdom - Lager1.368 kg Lager 38 1.4 37.8%
0.33 kg United Kingdom - Pale 2-Row0.325 kg Pale 2-Row 38 2.5 9%
0.13 kg United Kingdom - Wheat0.128 kg Wheat 37 2 3.5%
3.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 6 Boil 60 min 12.08 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 6 Boil 30 min 9.29 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 6 Boil 15 min 6 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 6 Dry Hop 7 days 25%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Centennial Blonde" Blonde Ale beer recipe by ForeverBrewing. All Grain, ABV 4.35%, IBU 27.37, SRM 3.9, Fermentables: (Maris Otter Pale, Lager, Pale 2-Row, Wheat) Hops: (Centennial) Other: (Protafloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-19 12:41 UTC
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