Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - hallertau1 oz hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.17 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Heat water to 172.9 F |
-- |
-- |
158 °F |
120 min |
|
2 gal |
|
Fly Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Cocoa Nibs
|
|
Flavor |
Primary |
-- |
|
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Hazelnut Extract
|
|
Flavor |
Secondary |
-- |
|
8 oz |
lactose
|
|
Other |
Boil |
10 min. |
Notes
To primary fermentation: Steep 8 oz cocoa nibs and two vanilla beans, halved and pods removed, in 16 oz water at 180 F water until disintegrated. Add to fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-23 18:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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