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Standard Deviation

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EC Kraus
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain

Created: Tuesday April 23rd 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

5.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	50.1%
4.10 lb	American - White Wheat4.1 lb White Wheat	40	2.8	41.1%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	8.8%
9.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Domestic Hallertau16 g Domestic Hallertau Hops	Pellet	2.4	Boil	60 min	5.09	21.9%
57 g	Mandarina Bavaria57 g Mandarina Bavaria Hops	Leaf/Whole	6.2	Dry Hop	4 days		78.1%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Domestic Hallertau (Pellet) 16 g Domestic Hallertau (Pellet) Hops	5.09	21.9%
57 g	Mandarina Bavaria (Leaf/Whole)		78.1%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.36 gal	Strike	161 °F	152 °F	60 min
3.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
78 g	Sweet Orange Peel		Spice	Secondary	4 days
7 g	Fresh Ground Coriander		Spice	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 oz CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.

Last Updated and Sharing

1,172

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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