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Green Creek IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Craig Collins
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday December 8th 2017

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

60.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Dry Malt Extract - Wheat1.25 lb Dry Malt Extract - Wheat	42	3	12.8%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	20.5%
3.50 lb	Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light	35	4	35.9%
6.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Apollo0.6 oz Apollo Hops	Pellet	20	Boil	60 min	45.9	7.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	3.56	13.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	2 min	4.61	13.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	2.75	13.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	2 min	4.04	13.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		13.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	1 days		13.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		13.2%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Apollo (Pellet)	45.9	7.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.56	26.4%
2 oz	Ekuanot (Pellet)	4.61	26.4%
1 oz	Mandarina Bavaria (Pellet)	2.75	13.2%
2 oz	Mosaic (Pellet)	4.04	26.4%
7.60 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
ph5.2 to start

Notes

*Got temp up to 163 and turned off heat for grains and went to around 148 after 30 min

Started with 6.2 gallons initial OG 1.061, added about pint after boil to raise OG
Took hop bag out at 10 min mart and loaded the other hops in the bag and added all back at 2 min mart

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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