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Maine Dinner

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/maine-
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
URL: http://www.craftedpours.com/homebrew-recipe/maine-

Created: Sunday October 2nd 2016

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

83.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	90.2%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.3%
33.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	27.27	15%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	15.01	15%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.1	Boil	20 min	11.11	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.02	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	5.99	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.12	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.1	Dry Hop	0 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	5.5	5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	First Wort	0 min	5	5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	41.79	30%
3 oz	Falconer's Flight (Pellet)	26	30%
2 oz	Simcoe (Pellet)	11.11	20%
2 oz	Mosaic (Pellet)	4.12	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add dextrose at 30 min

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-02 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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