Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
22.81 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops |
|
22.81 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
MASH IN |
Temperature |
-- |
52 °C |
-- |
23 L |
|
Temperature |
-- |
66 °C |
60 min |
23 L |
MASH OUT |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
"BRIOWN ALE" Dark Mild beer recipe by D LEWIS. All Grain, ABV 4.51%, IBU 22.81, SRM 14, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Carafa II) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-20 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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