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black ipa c42

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

4.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

77.6

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	59.3%
3 lb	German - Munich Light3 lb Munich Light	37	6	25.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
3 oz	United Kingdom - Black Patent3 oz Black Patent - (late boil kettle addition)	27	525	1.6%
10 oz	American - Chocolate10 oz Chocolate - (late boil kettle addition)	29	350	5.3%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.2%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Comet0.75 oz Comet Hops	Leaf/Whole	11	Boil	60 min	30.84	12%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma	10 min	4.74	8%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	10	Aroma	10 min	6.78	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Aroma	10 min	6.78	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 212 °F	60 min	5.24	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 212 °F	60 min	7.49	8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	10	Whirlpool at 212 °F	60 min	7.49	8%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 212 °F	60 min	8.24	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		8%
0.50 oz	chinook0.5 oz chinook Hops	Leaf/Whole	10	Dry Hop	7 days		8%
0.50 oz	Comet0.5 oz Comet Hops	Leaf/Whole	11	Dry Hop	7 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Comet (Leaf/Whole)	30.84	20%
1.50 oz	Cascade (Leaf/Whole)	9.98	24%
1 oz	Chinook (Leaf/Whole)	6.78	16%
1.50 oz	Centennial (Leaf/Whole)	14.27	24%
0.50 oz	Chinook (Pellet)	7.49	8%
0.50 oz	Comet (Pellet)	8.24	8%
6.25 oz / $ 0.00

Yeast

Mangrove Jack - Workhorse Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,157

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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octopussy • 11/16/2015 at 05:33pm

4 of 5

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