Face Melting DIPA Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Face Melting DIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trevor
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday February 11th 2018
1.068
1.015
6.9%
115.8
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 58.75 14.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.76 14.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.25 11.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 20.68 14.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 17.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 20.35 14.7%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Simple, yet salty Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Take the SO/Cl ratio to 8:1. We want bitter as fuck!
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter was 4L, will take it way down..... Ferment at 75F (or step up to this)

  • Add the dry hops at high krausen, and then cold crash for minimum 5 days.
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-12 21:52 UTC
NEW Water Requirements:
Face Melting DIPA
Equipment Profile Used

System Default

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Water Requirements:
Face Melting DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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