Chinoomarillo Beer Recipe | All Grain American IPA | Brewer's Friend
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Chinoomarillo

183 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 91%
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Monday March 2nd 2020
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 87%
2 lb Briess - American - Bonlander Munich Malt 10L2 lb American - Bonlander Munich Malt 10L 35.9 10 8.7%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 23.16 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.05 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 18.48 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.87 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 152 °F 60 min
3.7 gal Boiling Water Infusion 152 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.43 psi       Temp: 42 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Chinoomarillo" American IPA beer recipe by K4 Brewinator. All Grain, ABV 6.09%, IBU 79.56, SRM 6.81, Fermentables: (American - Pale 2-Row, American - Bonlander Munich Malt 10L, American - Caramel / Crystal 40L) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 14:25 UTC
NEW Water Requirements:
Chinoomarillo
Equipment Profile Used

System Default

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Chinoomarillo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
K4 Brewinator • 04/16/2020 at 11:08pm
4 of 5

Everything about this beer is good. Really good. It is well balanced with good flavor. Nice hops. All around good. Can't find anything wrong with it. It just doesn't blow you away either. May have to add some more late hops to do the blow away thing.


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