Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hamish	Scottish Export	5.5 Gallons	1.054	1.014	5.26	19.88	16.19 °L	263	0
Author: Chef Bradshaw Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 4:29 PM Notes:
RB006_In_The_Garage	Strong Bitter	315 Litres	1.056	1.015	5.46	20.69	6.64 °L	263	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 2:36 AM Notes:
Lybe’s English Dark Mild	Dark Mild	10 Litres	1.043	1.011	4.22	25.24	19.75 °L	263	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:16 AM Notes:
GP-Citra Mostly Smash Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.87	31.62	15.54 °L	263	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:24 PM Notes:
ESB 6 Rv2	Strong Bitter	27 Litres	1.052	1.015	4.83	33.97	9.45 °L	263	0
Author: Özgür Aslan Boil Size: 30.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 2:19 PM Notes:
English Mild Ale	Dark Mild	108 Gallons	10.979	2.821	4.34	16.85	24.51 °L	263	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:07 PM Notes:
Just The King	Strong Bitter	20 Litres	1.053	1.011	5.57	32.49	14.62 °L	263	0
Author: Wowbagga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.01 bar Creation Date: 1/25/2022 10:50 PM Notes:
Hazelnut Dark	Dark Mild	310 Litres	13.028	3.515	5.11	27.53	15.43 °L	263	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 1:13 AM Notes: Add Hazelnut extract in BB
English Pale Ale	Strong Bitter	44 Litres	1.051	1.015	4.72	0	8.18 °L	263	0
Author: Goda Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:41 PM Notes:
DoomBAr	British Brown Ale	23 Litres	1.036	1.009	3.52	0	2.78 °L	263	0
Author: QSB Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:31 PM Notes:
Pale Ale 29/07/2018	British Golden Ale	22 Litres	1.045	1.01	4.62	26.38	3.95 °L	263	0
Author: Rafal Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:57 AM Notes:
Robert The Bruce?	Scottish Heavy	5.5 Gallons	1.081	1.026	7.27	33.85	21.5 °L	263	0
Author: dmungin Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:23 PM Notes:
Wee Heavy	Scottish Heavy	85 Litres	1.114	1.034	10.44	30.91	17.89 °L	263	0
Author: Borodiak Boil Size: 97 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:04 AM Notes:
British Golden Ale	British Golden Ale	53 Litres	1.045	1.01	4.58	32.32	4.69 °L	263	0
Author: ShaneA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:44 PM Notes:
London Porter	English Porter	11 Litres	1.051	1.012	5.16	27.39	23.1 °L	263	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 54.5 g Creation Date: 8/16/2019 8:54 AM Notes:
Awesome Recipe	British Golden Ale	5.5 Gallons	1.045	1.011	4.38	34.73	4.91 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:07 PM Notes:
A Brown Ale	British Brown Ale	11 Gallons	1.063	1.024	5.16	25.12	18.49 °L	263	0
Author: Kerfej Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:04 PM Notes:
Resistance Red 2	Irish Red Ale	5.25 Gallons	1.073	1.017	7.34	22.03	17.49 °L	263	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:58 AM Notes: 2nd try at Jeremiah Red. First was a bit hoppy and lacked flavor complexity so swapped in some special b and added candi syrup for more dark fruit flavor. Upped the mash temp for body. Staged the hops a bit to lessen hoppiness. Feels good for now.
Scotch	Scottish Light	2.5 Gallons	1.101	1.019	10.82	0	7.1 °L	263	0
Author: zzgorch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 PM Notes:
English IPA	English IPA	5.5 Gallons	1.071	1.015	7.27	67.2	11.06 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:17 AM Notes: This recipe originally had no invert syrup. I just added it because I had some around.
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