|
GB079
|
Extra Special/Strong Bitter (ESB)
|
36.8 Litres |
1.046 |
1.01 |
4.7 |
36.6 |
6.86 °L
|
357 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:19 AM |
Notes: Efficiency way off ...78 originally
Mixture of malts??
|
|
|
Fugitive
|
American IPA
|
695 Litres |
11.471 |
2.696 |
4.67 |
43.63 |
2.81 °L
|
357 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 3:34 PM |
| Notes: |
|
|
Roggen Lager Big Batch Test1
|
Roggenbier (German Rye Beer)
|
250 Litres |
1.043 |
1.007 |
4.77 |
29.92 |
3.81 °L
|
357 |
0 |
|
|
|
| Boil
Size: 266 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 1:38 AM |
| Notes: |
|
|
Wish I Was Cali Cream'n
|
Blonde Ale
|
5 Gallons |
1.042 |
1.006 |
4.73 |
21.54 |
3.85 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:25 PM |
| Notes: |
|
|
Horses For Courses - Early Summer Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.01 |
4.69 |
31.92 |
5.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 8:03 AM |
| Notes: |
|
|
Favorite
|
American Pale Ale
|
11 Litres |
1.046 |
1.01 |
4.69 |
34.02 |
5.51 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
10.23 |
5.31 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.048 |
1.012 |
4.75 |
32.26 |
9.28 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
6 Gallons |
1.049 |
1.013 |
4.69 |
21.94 |
3.41 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:43 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
46 Gallons |
1.047 |
1.011 |
4.7 |
42.41 |
4.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 51.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:10 PM |
| Notes: |
|
|
Cheap & EZ Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.76 |
15.92 |
3.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:23 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
25 Litres |
1.046 |
1.01 |
4.72 |
12.37 |
3.87 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:10 AM |
| Notes: |
|
|
2020 Blonde Ale
|
Blonde Ale
|
21 Litres |
1.046 |
1.01 |
4.7 |
30.78 |
5.26 °L
|
357 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/28/2020 3:27 PM |
| Notes: |
|
|
Kveik Lager Ale
|
International Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.71 |
14.68 |
3.3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/4/2020 6:36 PM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.048 |
1.012 |
4.74 |
0 |
4.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:46 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
46.83 |
5.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/8/2020 9:36 AM |
| Notes: |
|
|
Dry Kolsch
|
American Light Lager
|
17 Gallons |
1.038 |
1.002 |
4.72 |
11.23 |
2.07 °L
|
357 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:39 PM |
| Notes: |
|
|
Dry Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
35.36 |
29.49 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.046 |
1.01 |
4.72 |
0 |
20.03 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:34 AM |
| Notes: |
|
|
Session Brewing XPA
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
39.43 |
4.33 °L
|
357 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:34 AM |
| Notes: |
|
|
|
|