Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Orange Ale	American Pale Ale	23 Litres	1.047	1.011	4.74	18	3.05 °L	256	0
Author: MD93 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:58 AM Notes:
Irish Red Ale 2023	Irish Red Ale	5.5 Gallons	1.053	1.013	5.26	48.83	15.08 °L	256	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 5:28 PM Notes:
Zion Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.67	51.22	10.9 °L	256	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:56 AM Notes:
Brown Ale	British Strong Ale	6 Litres	1.065	1.016	6.44	41.58	12.07 °L	256	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24.9 g Creation Date: 9/18/2022 3:42 PM Notes:
SummerPale Ale	Blonde Ale	110 Litres	1.044	1.011	4.36	38.25	4.96 °L	256	0
Author: Barnstaple Brewers Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:06 AM Notes:
Your Roots Are Showing	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	56.02	3.24 °L	256	1
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:07 PM Notes: 2lbs blackberries added to secondary, post fermentation.
AK's Session Saison	American Pale Ale	5 Gallons	1.053	1.009	5.83	29.94	10.64 °L	256	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:23 AM Notes:
APA 1903	American Pale Ale	10 Litres	1.048	1.01	5.05	48.16	8.8 °L	256	0
Author: Tchê Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 2/24/2021 12:55 PM Notes:
American Pale Ale II	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	65.41	7.06 °L	256	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/12/2021 10:43 PM Notes:
(Idea) Cardamom Black Pepper Blonde	Blonde Ale	4 Gallons	1.047	1.011	4.68	10.54	4.57 °L	256	0
Author: Sysyphus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:29 PM Notes:
Genesis - APA	American Pale Ale	23 Litres	1.054	1.01	5.81	43.15	6.38 °L	256	1
Author: Pseudo Nym Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:41 AM Notes:
Pitt Stop Pale Ale	American Pale Ale	19 Litres	1.046	1.01	4.79	38.02	6.2 °L	256	0
Author: Brewing Fox Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/23/2020 2:48 AM Notes:
Blondy 02/06/2020	Blonde Ale	15 Litres	1.044	1.01	4.54	13.77	5.25 °L	256	1
Author: Dazza1969 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 6/2/2020 8:23 AM Notes:
HASH SMASH CRASH DASH	American Pale Ale	20 Litres	1.061	1.008	6.95	31.35	5.95 °L	256	0
Author: djuuu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 163.8 g Creation Date: 11/26/2019 2:05 PM Notes:
Rye-teously Mad Ale	American Pale Ale	2.5 Gallons	1.055	1.015	5.28	37.88	7.54 °L	256	0
Author: WitchyWonder Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/28/2019 3:09 AM Notes: Malts: Riverbend Malt "Southern Select" Pale Malt (2-row, 3L) Riverbend Malt "Carolina Rye" (malted rye, 5.5 L) Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L) Bairds British Crystal (70/80 L) Wet hopping with locally grown Cascade hops from a friend's garden
Stara 5ka	American Pale Ale	23 Litres	1.048	1.008	5.19	39.22	9.41 °L	256	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:58 PM Notes:
Stout 1	Sweet Stout	6 Litres	1.056	1.014	5.62	33.74	31.05 °L	256	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:18 PM Notes: Rice Syrup == Chocolate syrup
Cocinapa	American Pale Ale	10 Litres	1.051	1.01	5.38	24.76	9.35 °L	256	0
Author: picaro Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:45 PM Notes:
Orange Pale Ale	American Pale Ale	10 Gallons	1.048	1.008	5.16	32.24	6.44 °L	256	0
Author: ODB brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:08 AM Notes:
Deschutes Brewing Mirror Pond Pale Ale	American Pale Ale	12 Gallons	1.056	1.012	5.73	37.06	10.58 °L	256	0
Author: KayaK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:42 PM Notes:
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