|
Donky-Kölsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.2 |
28.94 |
3.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:17 AM |
| Notes: Clone de la kolsch de Apartment Brewer mais avec du Vienna |
|
|
Zephyr’s Black Sesame Milk Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.02 |
5.17 |
20.49 |
48.78 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 8:55 PM |
| Notes: Toast Oatmeal and sesame seeds |
|
|
Funky Falcon- Single Hop Series
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.012 |
5.13 |
36.59 |
5.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/10/2025 7:41 PM |
| Notes: |
|
|
Obercreek Common
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
16.25 |
5.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:01 PM |
| Notes: |
|
|
Kiwipils
|
International Pale Lager
|
52 Litres |
1.05 |
1.011 |
5.15 |
27.26 |
3.53 °L
|
364 |
0 |
|
|
|
| Boil
Size: 57.01 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:18 PM |
| Notes: |
|
|
Chilly Bin
|
International Pale Lager
|
50 Litres |
12.199 |
2.538 |
5.16 |
31.23 |
3.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:10 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.13 |
81.47 |
20.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:40 PM |
| Notes: |
|
|
Lost Echoes
|
Dry Stout
|
465 Gallons |
1.052 |
1.013 |
5.11 |
0 |
41.65 °L
|
364 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:42 PM |
| Notes: |
|
|
Alt-Rock Mixtape
|
Altbier
|
11 Gallons |
1.049 |
1.009 |
5.2 |
30.15 |
13.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 5:39 PM |
| Notes: |
|
|
PB Blonde Ale
|
Blonde Ale
|
350 Gallons |
1.052 |
1.013 |
5.11 |
5.69 |
4.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:15 PM |
| Notes: |
|
|
2018 Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
19.7 |
3.4 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:23 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.048 |
1.009 |
5.11 |
35.45 |
3.38 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:45 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
47.61 |
4.23 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:03 PM |
| Notes: |
|
|
Columbus Pilsner
|
Classic American Pilsner
|
3.25 Gallons |
1.049 |
1.01 |
5.21 |
34.27 |
5.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 6/19/2020 11:35 PM |
Notes: OG 1.047 added 0.75 lb Honey to new Calc OG of 1.053
Add 0.25 gals after fermentation to drop Al% to 5.
Final OG 1.009 AL% 5.85
Adding .25 Gal at Kegging AL% will be 5.4 |
|
|
Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.21 |
15.58 |
3.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:44 PM |
| Notes: |
|
|
Keith APA SN Clone
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.17 |
16.35 |
11.31 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/10/2020 9:56 AM |
| Notes: |
|
|
Irish Red Ale - Sb
|
Irish Red Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
24.01 |
13.52 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
45 Litres |
1.053 |
1.013 |
5.21 |
45.86 |
6.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 4:34 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
10.86 |
2.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:06 AM |
| Notes: |
|
|
Blind Hog IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
69.95 |
5.71 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 7:55 PM |
| Notes: |
|
|
|
|