|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.05 |
1.014 |
4.73 |
65.01 |
26.11 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:58 PM |
| Notes: |
|
|
IRIS RED 2025
|
Irish Red Ale
|
300 Litres |
1.047 |
1.011 |
4.69 |
13.53 |
18.88 °L
|
351 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2025 7:45 PM |
| Notes: |
|
|
DP Dark Mild V1
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.018 |
4.72 |
7.52 |
17.72 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 psi |
Creation
Date: 5/15/2023 4:51 PM |
| Notes: |
|
|
Lager
|
Bohemian Pilsener
|
170 Litres |
1.044 |
1.008 |
4.7 |
15.59 |
2.71 °L
|
351 |
0 |
|
|
|
| Boil
Size: 184.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:39 AM |
| Notes: |
|
|
Maybe Bud
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.009 |
4.71 |
42.93 |
2.19 °L
|
351 |
2 |
|
|
|
| Boil
Size: 41.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/9/2023 11:15 AM |
| Notes: |
|
|
Irene Blonde
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
34.11 |
8.51 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/8/2022 5:59 PM |
| Notes: |
|
|
Helles-XM21
|
Munich Helles
|
2.75 Gallons |
1.045 |
1.009 |
4.66 |
18.05 |
4.49 °L
|
351 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/24/2021 3:21 PM |
| Notes: Updated H20 amount & adj mash chems. Increased pilsner (abv incr); reduced acidulated (raised pH slightly). Trying a higher mash temp for "body incr"... |
|
|
Sultry Sour
|
Berliner Weisse
|
1.3 Gallons |
1.047 |
1.012 |
4.69 |
9.13 |
3.83 °L
|
351 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 7/26/2021 5:39 PM |
| Notes: |
|
|
Eraclea Split
|
German Pils
|
10 Gallons |
1.049 |
1.013 |
4.73 |
28.92 |
3.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 9:40 PM |
| Notes: |
|
|
Dark Mild V0
|
Dark Mild
|
4 Gallons |
1.055 |
1.019 |
4.69 |
11.95 |
17.05 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.2 oz |
Creation
Date: 12/5/2020 9:26 PM |
| Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS |
|
|
Session Brewing XPA
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
39.43 |
4.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:34 AM |
| Notes: |
|
|
2020 Blonde Ale
|
Blonde Ale
|
21 Litres |
1.046 |
1.01 |
4.7 |
30.78 |
5.26 °L
|
351 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/28/2020 3:27 PM |
| Notes: |
|
|
Arava Amber 1.0
|
Vienna Lager
|
110 Litres |
1.048 |
1.012 |
4.73 |
25.99 |
8.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:24 AM |
| Notes: |
|
|
American Rubia 27 Lts
|
Blonde Ale
|
27 Litres |
1.043 |
1.008 |
4.67 |
15.63 |
4.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 2:39 AM |
| Notes: |
|
|
Schwatzbier
|
Schwarzbier
|
5 Gallons |
1.046 |
1.01 |
4.7 |
29.09 |
29.75 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:30 AM |
| Notes: |
|
|
SABL
|
American Light Lager
|
220 Litres |
1.047 |
1.012 |
4.67 |
24.82 |
7.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 223.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 1:27 PM |
| Notes: |
|
|
KC Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
47.67 |
17.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:15 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.047 |
1.012 |
4.67 |
48.38 |
6.76 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:22 PM |
| Notes: |
|
|
Barcas
|
English Porter
|
20 Litres |
1.048 |
1.012 |
4.71 |
41.69 |
29.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:34 PM |
| Notes: |
|
|
Late Summer Saison
|
Saison
|
11 Gallons |
1.046 |
1.01 |
4.67 |
18.26 |
4.96 °L
|
351 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:30 PM |
| Notes: |
|
|
|
|