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Summertime Rolls

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

35.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt	22	1.4	40%
1 lb	Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt	22	4.8	8%
1 lb	Grouse Malt House - Munich Millet Malt1 lb Munich Millet Malt	28	3	8%
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	25	2	16%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	8%
1 lb	Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt	29	2.4	8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	23.21	7.9%
10.50 g	Galaxy10.5 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.65	11.7%
10.50 g	Citra10.5 g Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min		11.7%
7 g	BSG - Sabro7 g Sabro Hops	Pellet	14	Whirlpool	0 min	3.7	7.8%
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	15.1	Whirlpool at 165 °F	0 min		7.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.25	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	0 min		11.1%
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	15.1	Dry Hop	4 days		7.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		15.5%
90.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	El Dorado (Pellet)	23.21	7.9%
24.50 g	Galaxy (Pellet) 24.5 g Galaxy (Pellet) Hops	5.65	27.2%
10.50 g	Citra (Pellet) 10.5 g Citra (Pellet) Hops		11.7%
7 g	BSG - Sabro (Pellet) 7 g Sabro (Pellet) Hops	3.7	7.8%
14 g	Yakima Valley Hops - Sabro (Pellet) 14 g Sabro (Pellet) Hops	0	15.6%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	3.25	30%
90.09 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	185 °F	165 °F	90 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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