Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.25 |
44.4% |
0.50 oz |
Northern Brewer - Williamette0.5 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
6.78 |
22.2% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.44 |
33.3% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
orange peel
|
|
Flavor |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
4 each |
Cinnamon stick
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
1.) Mash 7.25 gal water at 154 degrees F for 60 min
2.) Bring to a boil and follow schedule.
3.) Chill to 72 degrees F and pitch yeast.
4.) Ferment for 2-3 weeks then keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-16 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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