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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 28.83 liters (fermentor volume)
Pre Boil Size: 57.54 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João Araújo
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

61.1

SRM (morey):

45.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	57.9%
1.15 kg	Crisp Malting - Brown Malt1.15 kg Brown Malt	32.7	65	12.1%
0.95 kg	United Kingdom - Chocolate0.95 kg Chocolate	34	425	10%
0.95 kg	German - Smoked Malt0.95 kg Smoked Malt	37	3	10%
0.95 kg	Belgian - Munich0.95 kg Munich	38	6	10%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	East Kent Goldings85 g East Kent Goldings Hops	Pellet	5	Boil	60 min	34.25	49.7%
43 g	East Kent Goldings43 g East Kent Goldings Hops	Pellet	5	Boil	45 min	15.91	25.1%
21.50 g	East Kent Goldings21.5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.66	12.6%
21.50 g	East Kent Goldings21.5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.3	12.6%
171 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
171 g	East Kent Goldings (Pellet) 171 g East Kent Goldings (Pellet) Hops		61.12	100%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.73 L		Temperature	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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