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I.P.A. Cent-Azacca

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday July 8th 2019

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (rager):

89.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.8%
1 lb	American - Vienna1 lb Vienna	35	4	6.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.4	First Wort at 155 °F	60 min	71.1	11.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9.9	Boil	15 min	5.55	5.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.4	Boil	15 min	8.63	5.8%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10.3	Boil	1 min	0.84	7%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.9	Boil	1 min	1.35	11.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.4	Boil	1 min	2.1	11.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.4	Dry Hop	3 days		23.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	9.9	Dry Hop	3 days		23.3%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	El Dorado (Pellet)	81.83	52.3%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	6.9	40.7%
0.60 oz	Centennial (Pellet)	0.84	7%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	275	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-08-07 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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