Nuckin Futz Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nuckin Futz

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 21st 2024
Similar Recipes

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Nautical Star

by Nosybear

OG: 1.057 FG: 1.016 ABV: 5.6% IBU: 46

1.070
1.017
6.9%
53.2
44.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.8%
1 lb Great Western - Crystal 75L1 lb Crystal 75L 29 75 6.8%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 5.1%
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 67.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
8 oz Briess - Black Malt8 oz Black Malt 27 500 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 16.85 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 14.18 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 212 °F 1 min 22.16 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Heat Strike 70 °F 153 °F 20 min
6 gal MASH Steeping 153 °F 153 °F 60 min
2.5 gal Sparge Sparge 153 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Primary 14 days
12 ml Hazelnut Extract Flavor Bottling 1 min.
1 oz BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Nuckin Futz" American Porter beer recipe by Brewer #428578. All Grain, ABV 6.92%, IBU 53.19, SRM 44.04, Fermentables: (Munich Type I, Caramel Malt - 40L, Crystal 75L, Chocolate Malt, Extra pale malt, Carapils Malt, Black Malt) Hops: (Kent Goldings, Willamette) Other: (Cocao Nibs, Hazelnut Extract, Kerry Whirlfloc T)
Brewer's Friend Logo
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-26 17:47 UTC
NEW Water Requirements:
Nuckin Futz
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nuckin Futz
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information