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Unresticted IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dhill
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

95.7

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	49.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.5%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.5%
21 oz	American - Pilsner21 oz Pilsner	37	1.8	9.8%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.7%
13.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	YCH - warrior0.5 oz YCH - warrior Hops	Pellet	15.9	Boil	60 min	27.57	17.2%
0.50 oz	LD Carlson - apollo0.5 oz LD Carlson - apollo Hops	Pellet	17.8	Boil	60 min	30.87	17.2%
0.50 oz	Hopsteiner - amarillo0.5 oz Hopsteiner - amarillo Hops	Pellet	7.4	Boil	30 min	9.86	17.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	11.43	34.5%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	30 min	15.99	13.8%
2.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	YCH - warrior (Pellet)	27.57	17.2%
0.50 oz	LD Carlson - apollo (Pellet)	30.87	17.2%
0.50 oz	Hopsteiner - amarillo (Pellet)	9.86	17.2%
1 oz	Centennial (Leaf/Whole)	11.43	34.5%
0.40 oz	Magnum (Pellet)	15.99	13.8%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	--	150 °F	60 min
3.5 gal		Sparge	--	168 °F	15 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Unresticted IPA

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