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FriendFest Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.05 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday February 24th 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

9.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	30%
2 lb	German - Acidulated Malt2 lb Acidulated Malt - (late boil kettle addition)	27	3.4	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Sorachi Ace0.2 oz Sorachi Ace Hops		Pellet	11.1	Boil	60 min	9.23	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Sorachi Ace (Pellet)		9.23	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Temperature	--	152 °F	75 min
	Acid malt added at 45 min for additional 30 minute	Temperature	--	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Salt	Spice	Boil	5 min.
1 each	Lemon	Flavor	Secondary	--
0.25 oz	Lime Peel	Flavor	Boil	5 min.
2 each	Lime	Flavor	Secondary	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 5.2oz CO₂ Level: 2.8 Volumes

Target Water Profile

Tap +

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added K-Meta to tap water prior to Mash
Mash Chemistry and Brewing Water Calculator

Notes

Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling.

Last Updated and Sharing

1,181

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Brews

Public: Yup, Shared
Last Updated: 2018-01-19 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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