Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Porter	American Porter	11 Gallons	1.062	1.015	6.2	26.94	35.04 °L	1.2K	0
Author: Old Dustputin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 5:18 AM Notes:
Super Jade Saison	Saison	25 Litres	1.075	1.012	8.28	54.68	10.97 °L	1.2K	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:33 PM Notes: OG 1.075 at 24L
First Whiskey Mash	Experimental Beer	30 Gallons	1.14	1.032	14.25	0	6.45 °L	1.2K	1
Author: ATransientOne Boil Size: 30 Gallons Boil Time: 15 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 12:01 AM Notes:
You Can Gruit	Experimental Beer	5.5 Gallons	1.048	1.008	5.29	0	13.3 °L	1.2K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:28 AM Notes: Having issues with getting the brewing data in so placing the info here. O.G: 1.050 Used Champagne yeast to reach full attenuation.
Death To England	American IPA	5.5 Gallons	1.07	1.016	7.12	48.76	3.74 °L	1.2K	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:52 PM Notes:
Andromeda Galaxy Heferviezen - 15L	Weissbier	15 Litres	1.046	1.007	5.15	12.79	4.4 °L	1.2K	0
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:47 AM Notes:
Standard 'Ole Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.012	3.42	40.48	10.47 °L	1.2K	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:37 PM Notes:
Vienna Lager	Vienna Lager	11.5 Litres	1.05	1.012	4.98	20.36	11.91 °L	1.2K	0
Author: ImV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:04 PM Notes: 16/04/2016 Mash ph 5.5 OG: 12.4 Brix - 1.050 Volume in fermenter : 1.5 liter 17/04/2016 Pitched yeast at 14C Fermented at 11C till 23rd Ramp up from 23rd till 25th from 11 to 18 Ramp down from 30th April to 1st May from 18 to 6 06/05 FG - 1.011 26/05 Tasting - Very clear in appearance. Right amount of carbonation Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.
Innis & Gunn The Original	Strong Scotch Ale	40 Litres	1.07	1.016	7.03	29.23	16.94 °L	1.2K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:28 PM Notes:
Nutty Professor Ale	American Brown Ale	12 Gallons	1.052	1.013	5.08	38.64	21.77 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:17 AM Notes: this came out perfect, not clone of any kind just a funny name, the balance is right on
SCB Blonde Ale	Blonde Ale	11 Gallons	1.041	1.009	4.11	22.97	3.73 °L	1.2K	1
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:27 AM Notes:
Saison De Craisin	Saison	5.5 Gallons	1.024	1.005	2.52	37.1	3.44 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:14 PM Notes: Original Gravity: 1.081 Final Gravity: 1.007 ABV: 9.8% Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle. Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**
Moreval	Belgian Specialty Ale	25 Litres	1.057	1.009	6.39	38.01	6.91 °L	1.2K	0
Author: Doddles Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 1:07 PM Notes:
Single Malt Canadian Ale	Blonde Ale	38 Litres	1.042	1.007	4.49	32.67	2.98 °L	1.2K	0
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/29/2015 12:37 PM Notes:
Going Craisin	Saison	5 Gallons	1.083	1.016	8.73	22.36	15.72 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:34 PM Notes: Primary - 1 Week Secondary - 4 Weeks Bottle - 3 Months
Sierra Nevada Southern Hemisphere	American IPA	5.5 Gallons	16.529	4.311	6.67	67.1	11.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:43 AM Notes:
Wink Wink	Kölsch	20 Gallons	1.053	1.013	5.19	18.52	4.78 °L	1.2K	0
Author: Mikeya68 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
IPA	Imperial IPA	5 Gallons	1.092	1.023	9.02	201.84	13.2 °L	1.2K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 11:30 AM Notes:
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	9.96	37.76 °L	1.2K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:23 PM Notes: I think I mashed these at too high a temp (was 158 - 156) It's mouthy; but the alcohol content appears low (not based on gravity.. just on how much I can drink). Pretty sweet also for a stout which leads me to believe there was a lot of unfermentable sugar.
Rye Mild	American Pale Ale	6 Gallons	1.061	1.019	5.54	68.98	8.55 °L	1.2K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 9:30 PM Notes:
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