Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
7.68 |
27.8% |
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
13.03 |
22.2% |
1 oz |
Tettnanger Tettnang1 oz Tettnanger Tettnang Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
2.89 |
22.2% |
1.25 oz |
Hallertauer1.25 oz Hallertauer Hops |
|
Leaf/Whole |
2.3 |
Boil
|
5 min |
0.87 |
27.8% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Saaz (Leaf/Whole) 1.2499999971407 oz Saaz (Leaf/Whole) Hops |
|
7.68 |
27.8% |
1 oz |
Cluster (Leaf/Whole) 0.99999999771257 oz Cluster (Leaf/Whole) Hops |
|
13.03 |
22.2% |
1 oz |
Tettnanger Tettnang (Leaf/Whole) 0.99999999771257 oz Tettnanger Tettnang (Leaf/Whole) Hops |
|
2.89 |
22.2% |
1.25 oz |
Hallertauer (Leaf/Whole) 1.2499999971407 oz Hallertauer (Leaf/Whole) Hops |
|
0.87 |
27.8% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.6 |
Saccharification Rest |
Infusion |
-- |
149 °F |
90 min |
|
Mash Out |
Infusion |
-- |
168 °F |
15 min |
|
Sparge |
Infusion |
-- |
168 °F |
60 min |
Target Water Profile
RO+Gypsum
"Dreaded Kolsch #2" Kölsch beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 6.51%, IBU 24.47, SRM 4.73, Fermentables: (Pilsner, Vienna, Munich Light, Pale Wheat, Carapils) Hops: (Saaz, Cluster, Tettnanger Tettnang, Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-20 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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