Dreaded Kolsch #2 Beer Recipe | All Grain Kölsch | Brewer's Friend
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Dreaded Kolsch #2

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday June 20th 2013
1.066
1.017
6.5%
24.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 64.3%
3 lb German - Vienna3 lb Vienna 37 4 10.7%
3 lb German - Munich Light3 lb Munich Light 37 6 10.7%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 10.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.3 Boil 60 min 7.68 27.8%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 7 Boil 60 min 13.03 22.2%
1 oz Tettnanger Tettnang1 oz Tettnanger Tettnang Hops Leaf/Whole 2.8 Boil 30 min 2.89 22.2%
1.25 oz Hallertauer1.25 oz Hallertauer Hops Leaf/Whole 2.3 Boil 5 min 0.87 27.8%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 Saccharification Rest Infusion -- 149 °F 90 min
Mash Out Infusion -- 168 °F 15 min
Sparge Infusion -- 168 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO+Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 0 0 132 97
Mash Chemistry and Brewing Water Calculator
"Dreaded Kolsch #2" Kölsch beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 6.51%, IBU 24.47, SRM 4.73, Fermentables: (Pilsner, Vienna, Munich Light, Pale Wheat, Carapils) Hops: (Saaz, Cluster, Tettnanger Tettnang, Hallertauer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-20 17:44 UTC
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Brewer profile picture
dancobrewing 12/07/2013 at 07:40pm
10.6 qt. of water seems a bit light for a 28 lb. grain bill. Is this number correct?


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