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Dreaded Kolsch #2

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday June 20th 2013

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (rager):

24.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	64.3%
3 lb	German - Vienna3 lb Vienna	37	4	10.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	10.7%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	10.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Saaz1.25 oz Saaz Hops	Leaf/Whole	3.3	Boil	60 min	7.68	27.8%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	7	Boil	60 min	13.03	22.2%
1 oz	Tettnanger Tettnang1 oz Tettnanger Tettnang Hops	Leaf/Whole	2.8	Boil	30 min	2.89	22.2%
1.25 oz	Hallertauer1.25 oz Hallertauer Hops	Leaf/Whole	2.3	Boil	5 min	0.87	27.8%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Saaz (Leaf/Whole)	7.68	27.8%
1 oz	Cluster (Leaf/Whole)	13.03	22.2%
1 oz	Tettnanger Tettnang (Leaf/Whole)	2.89	22.2%
1.25 oz	Hallertauer (Leaf/Whole)	0.87	27.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6	Saccharification Rest	Infusion	--	149 °F	90 min
	Mash Out	Infusion	--	168 °F	15 min
	Sparge	Infusion	--	168 °F	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO+Gypsum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	0	0	132	97
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,251

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-20 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dancobrewing • 12/07/2013 at 07:40pm
10.6 qt. of water seems a bit light for a 28 lb. grain bill. Is this number correct?

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