Method: Dextrose
Amount: 3.69 oz
CO2 Level: 2.4 Volumes
Notes
Ferment at 60 (my ambient basement temperature at this time) for two weeks. Dry Cold crash and add 1 teaspoon of gelatin dissolved in 1/4 cup of water to achieve a super clear beer.
Recipe Photos
Last Updated and Sharing
1,199
Views
0
Brews
Public: Yup, Shared
Last Updated: 2016-03-04 23:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Blond Cow
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Blond Cow
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
CowBrau Brewery • 01/14/2016 at 05:45am First time using the Lubliner hops. I love them. Very earthy, much like Saaz. The pic is only a week after bottling (I don't know any brewer who can wait the required time before popping the first one!) Either it needs more time to carb or I needed another ounce of priming sugar. Seems to be about 3/4 a way carbed. In any event this is a super clean and clear (Gelatin for the win) beer with a crisp finish and a wonderful hop aroma.
Recipe Tools ▼
Brew!
