Method: Dextrose
Amount: 3.69 oz
CO2 Level: 2.4 Volumes
Notes
Ferment at 60 (my ambient basement temperature at this time) for two weeks. Dry Cold crash and add 1 teaspoon of gelatin dissolved in 1/4 cup of water to achieve a super clear beer.
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Last Updated: 2016-03-04 23:49 UTC
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NEW Water Requirements:
Blond Cow
Equipment Profile Used
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Water Requirements:
Blond Cow
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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CowBrau Brewery • 01/14/2016 at 05:45am First time using the Lubliner hops. I love them. Very earthy, much like Saaz. The pic is only a week after bottling (I don't know any brewer who can wait the required time before popping the first one!) Either it needs more time to carb or I needed another ounce of priming sugar. Seems to be about 3/4 a way carbed. In any event this is a super clean and clear (Gelatin for the win) beer with a crisp finish and a wonderful hop aroma.
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