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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner8 lb Pilsner | 38 | 1.6 | 72.7% | |
1 lb | German - Wheat Malt1 lb Wheat Malt |
$ 1.60 / lb $ 1.60 |
37 | 2 | 9.1% |
1 lb | United Kingdom - Golden Naked Oats1 lb Golden Naked Oats |
$ 3.29 / lb $ 3.29 |
33 | 10 | 9.1% |
1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 9.1% | |
11 lbs / $ 4.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum0.5 oz Magnum Hops |
$ 1.75 / oz $ 0.87 |
Pellet | 15 | First Wort | 90 min | 29.54 | 20% |
2 oz | Tettnanger2 oz Tettnanger Hops |
$ 2.49 / oz $ 4.98 |
Pellet | 4.5 | Dry Hop | Day 3 | 80% | |
2.50 oz / $ 5.85 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 1.75 / oz $ 0.87 |
29.54 | 20% |
2 oz | Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
$ 2.49 / oz $ 4.98 |
80% | |
2.50 oz / $ 5.85 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.13 gal | Strike | 165 °F | 152 °F | 60 min | |
5.44 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 each | Campden | Water Agt | Mash | 1 hr. | |
0.20 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Campden | Water Agt | Sparge | 1 hr. | |
2 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Escarpment Labs - Jötunn | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 0 |
Mash Chemistry and Brewing Water Calculator |
We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |