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Nenna American Wheat #2

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday January 4th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	United Kingdom - Wheat1800 g Wheat	37	2	41.9%
2,500 g	United Kingdom - Pilsen2500 g Pilsen	36	1.8	58.1%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Equinox5 g Equinox Hops	Pellet	14.5	Boil	60 min	11.53	10%
10 g	Equinox10 g Equinox Hops	Pellet	14.5	Boil	15 min	11.44	20%
15 g	Equinox15 g Equinox Hops	Pellet	14.5	Boil	5 min	6.9	30%
20 g	Equinox20 g Equinox Hops	Pellet	14.5	Boil	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Equinox (Pellet) 50 g Equinox (Pellet) Hops		29.87	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Protein Rest	Infusion	--	52 °C	10 min
	Saccharification Rest	Infusion	--	64 °C	60 min
	Mash-out	Infusion	--	76 °C	10 min
14.5 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Boil	15 min.
1 each	Yeastamina BIO4		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Injection Amount: 2ml (5.5g/L) priming sugar

Target Water Profile

Água Prata ph6.4 +Bonafont pH5.7

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Initial pH 6.4 for MASH Water Initial pH 5.7 for FLY-SPARGE
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days at 21-22c
Maturation: +7 days at 12.5-13.5c
Cold Crash: 4days at 0.3c

*c = celcius

Recipe Photos

Last Updated and Sharing

1,229

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Brews

Public: Yup, Shared
Last Updated: 2017-03-16 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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