|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
65.81 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:56 AM |
| Notes: |
|
|
WBB Punch Me
|
Specialty IPA: New England IPA
|
48 Litres |
1.062 |
1.015 |
6.21 |
42.12 |
6.41 °L
|
1.4K |
9 |
|
|
|
| Boil
Size: 59.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 12/19/2021 7:04 PM |
| Notes: |
|
|
Sabro Smash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
110.3 |
4.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:30 AM |
| Notes: |
|
|
BYOB (Bring Your Own Bacon)
|
Sweet Stout
|
10.5 Gallons |
1.093 |
1.027 |
8.74 |
52.81 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:43 PM |
Notes: Add molasses in last 15 min of boil
Add lactose at flame out
Add coffee beans roughly crushed to keg or secondary. Coffee must be added to cold beer. You are basically cold brewing the coffee in the beer. Sample beer for desired coffee flavor in 24 hours. Remove beans when beer reaches your desired flavor. Make sure to sample as often as possible after 24 hours. Coffee flavors can quickly get out of hand and be overpowering, if left in for too long. For me the sweet spot has always been just under 36 hours, but some people like less coffee flavor, so make your own call here. |
|
|
Mountain IPa
|
American IPA
|
6.1 Gallons |
1.08 |
1.011 |
9.52 |
46.05 |
8.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:21 PM |
| Notes: |
|
|
Squid Ink
|
Imperial Stout
|
3 Gallons |
1.096 |
1.031 |
8.49 |
31.05 |
41.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:31 PM |
| Notes: |
|
|
16 - Jungle Boogie - IPA 25-07-15
|
American IPA
|
22.5 Litres |
1.061 |
1.012 |
6.47 |
69.23 |
4.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 11:49 PM |
| Notes: A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au |
|
|
Friday 13th Black IPA - Jørgen Edition
|
American IPA
|
38 Litres |
1.069 |
1.017 |
6.75 |
93.46 |
37.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 8:36 AM |
| Notes: |
|
|
Chicago Lager Syndicate
|
American Lager
|
1050 Litres |
11.338 |
1.988 |
4.97 |
12.98 |
3.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 10:23 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.9 |
5.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 3:24 PM |
| Notes: |
|
|
Miami Weisse
|
Weizen/Weissbier
|
10 Litres |
1.05 |
1.013 |
4.93 |
15.05 |
4.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Raw Cane Sugar |
Priming Amount: 120g |
Creation
Date: 5/27/2015 8:24 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.31 |
30.44 |
25.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 1:54 PM |
| Notes: |
|
|
Maris Otter W/Simcoe SMaSH APA
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.013 |
5.4 |
40.81 |
6.01 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.9 oz |
Creation
Date: 3/28/2017 8:33 PM |
Notes: Starter made from 1.5 L water and 100g light DME, boiled down to 1L. Make starter Friday morning, into fridge Sunday morning, brew Monday.
Pour from 8 gal to sanitized 5 gal kettle post boil so it will fit in ice bath.
Speaking of, buy more ice beforehand!
Cool to 65, whirlpool for 20 minutes, siphon from kettle to fermenter (through strainer?)
Ferment @ 65 until SG stable for 3 days, raise to 68 for diacetyl rest for 3 days. Then bottle! |
|
|
SchuBrew Even Flow 2017
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
43.84 |
7.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:28 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
44 Litres |
1.046 |
1.008 |
5 |
21.14 |
2.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:28 AM |
| Notes: |
|
|
6 Malt Porter Version 3
|
Brown Porter
|
23 Litres |
1.049 |
1.009 |
5.27 |
27.12 |
23.86 °L
|
1.4K |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:36 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
1 Gallons |
1.043 |
1.01 |
4.31 |
53.03 |
8.14 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:13 PM |
Notes: Original recipe by Beerfan. I just scaled it down. These are their notes:
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Pale Ale One Gallon
|
American Pale Ale
|
1 Gallons |
1.055 |
1.014 |
5.41 |
28.85 |
5.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:28 PM |
| Notes: |
|
|
M & W SMaSH
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
29.54 |
12.71 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 12:04 AM |
| Notes: |
|
|
HopDog
|
American Pale Ale
|
5 Gallons |
1.058 |
1.016 |
5.49 |
95.74 |
7.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 9:38 PM |
| Notes: |
|
|
|
|