Fermenter's Anonymous Black IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.18 |
66.58 |
32.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 1:54 PM |
Notes: |
|
New Mom
|
Witbier
|
5 Gallons |
1.059 |
1.018 |
5.4 |
16.11 |
3.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:18 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.015 |
8.44 |
39.97 |
17.18 °L
|
1.2K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 |
Creation
Date: 5/4/2016 10:50 PM |
Notes: 3.15 LME (Pilsen) addition-10 minutes
1.5 Light Candi Sugar- 10 minutes
Might add more hops-Possible Malarian Bavaria? |
|
Autumnal IPA
|
American IPA
|
30 Gallons |
1.056 |
1.008 |
6.36 |
62.97 |
7.12 °L
|
1.2K |
27 |
|
|
Boil
Size: 32.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:26 PM |
Notes: |
|
Citra Casc IPA 2
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.92 |
52.16 |
5.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/30/2019 2:12 PM |
Notes: 1. Heat 8 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside.
2. Pour in HALF the pale malt and flaked barley while stirring - get rid of lumps. Add remaining half and stir for 5 mins.
3. Check temp is 65-70: preferably 65-67C - adjust if necessary with cold water or add heat.
4. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 65c- after half an hour. Stir. Add heat or cold water if not.
5. After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag.
6. Use another 7 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 13 litres, which will reduce when boiled for an hour.
Take pre-boil gravity following sparge and measure how much wort collected.
7. Dispose of grains, add all wort to pan and bring to boil. Boil for 40 mins then add 15g MAGNUM hops.
8. Boil for a further 10 mins then add 10g CITRA and 20g CASCADE hops.
9. Boil for a further 5 mins then add 10g CITRA and 20g CASCADE hops for final 5 mins of boil.
10. FLAMEOUT AT 60 MINS. When wort has cooled to 80C; add 20g CASCADE and 10g CITRA.
11. Pour wort into sterilised FV to cool (NO CHILL). Cover with lid. Once it has sufficiently cooled, add to a second sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19c in brew fridge. |
|
L'Pew [Lemon Rosemary Saison]
|
Saison
|
2.5 Gallons |
1.058 |
1.013 |
5.92 |
30.44 |
4.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:21 PM |
Notes: |
|
Spotted Cow Clone 2 Large
|
Cream Ale
|
3 Gallons |
1.045 |
1.009 |
4.76 |
18.05 |
5.48 °L
|
1.2K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:09 PM |
Notes: |
|
Hop Goblin
|
Best Bitter
|
45 Litres |
1.046 |
1.01 |
4.6 |
34.75 |
13.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 1/30/2017 12:34 PM |
Notes: |
|
Focal Banger Clone Extract
|
American IPA
|
9.5 Litres |
1.067 |
1.014 |
6.88 |
0 |
5.25 °L
|
1.2K |
1 |
|
Author:
|
|
Junkers
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:41 PM |
Notes: Corn suger added when 15 min left of boil |
|
Vanilla Porter
|
American Porter
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
35.47 |
34.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:57 AM |
Notes: |
|
Guinness Clone 3
|
Irish Stout
|
20 Litres |
1.05 |
1.012 |
5.07 |
28.11 |
27.4 °L
|
1.2K |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 9:07 AM |
Notes: |
|
Imperial Juniper Ale (old Version)
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.015 |
9.33 |
116.14 |
9.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:21 AM |
Notes: - 3 packs of WLP001.
- Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??) |
|
Hoppy Honey Blonde Ale
|
Blonde Ale
|
4 Gallons |
1.051 |
1.013 |
5.03 |
19.78 |
6.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 9:28 AM |
Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline |
|
Purple Haze
|
American Stout
|
5 Gallons |
1.059 |
1.01 |
6.42 |
46.56 |
36.99 °L
|
1.2K |
4 |
|
Author:
|
|
m_go_blue82
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 10:03 PM |
Notes: |
|
You Half-wit!
|
American Pale Ale
|
4.5 Litres |
11.92 |
3.15 |
4.69 |
41.06 |
7.79 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:42 PM |
Notes: |
|
Highrise
|
American IPA
|
5 Gallons |
1.003 |
1.001 |
0.3 |
185.1 |
7.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:00 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
1 Gallons |
1.075 |
1.019 |
7.42 |
19.22 |
22.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:48 PM |
Notes: |
|
Medusa
|
No Profile Selected |
11 Gallons |
1.066 |
1.017 |
6.43 |
77 |
41.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 7:01 AM |
Notes: |
|
Sp3shul Kay's Gluten-Free Chocolate Espresso Smut
|
American Brown Ale
|
5 Gallons |
1.064 |
1.012 |
6.81 |
58.14 |
15 °L
|
1.2K |
0 |
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 12:09 AM |
Notes: Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe. |
|
Eyneburg Abbey Bier
|
Belgian Pale Ale
|
2 Gallons |
1.054 |
1.01 |
5.76 |
21.93 |
12.81 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 9:01 PM |
Notes: |
|
|
|