Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
saaz2.5 oz saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
32.82 |
38.5% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
18.86 |
30.8% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
14 days |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
saaz (Leaf/Whole) 4.4999999897066 oz saaz (Leaf/Whole) Hops |
|
51.68 |
69.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in/Acid Rest |
Decoction |
-- |
95 °F |
45 min |
|
|
Protein Rest |
Decoction |
-- |
127 °F |
30 min |
|
|
Saccharification beta |
Decoction |
-- |
140 °F |
30 min |
|
|
Saccharification alpha |
Decoction |
-- |
158 °F |
30 min |
|
|
Mash out |
Decoction |
-- |
163 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
servomyces yeast nutrient
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
recipes tend to change from batch to batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-07 04:31 UTC
- Snapshot Created: 2014-07-07 03:19 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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