Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Pale	American Pale Ale	9 Gallons	1.059	1.015	5.77	70.77	8.7 °L	1.2K	0
Author: Trub_maker Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:22 PM Notes:
"The Old Fashioned" Cocktail Ale	Wood-Aged Beer	5 Gallons	1.058	1.018	5.34	37.02	15.01 °L	1.2K	0
Author: drock24 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:36 AM Notes:
Red IPA	American Amber Ale	5 Gallons	1.057	1.014	5.64	75.75	14.38 °L	1.2K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:57 PM Notes: Yeast: Lallemand /Danstar London ESB
PPPorter	Pre-Prohibition Porter	6 Gallons	1.056	1.012	5.77	29.31	30.01 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/12/2017 8:11 PM Notes: 4.97 oz DME in 1.4L starter
Delta Polytropia	Saison	22 Litres	1.064	1.011	6.91	31.99	4.16 °L	1.2K	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:27 PM Notes: WLP566 gjæret på høy temperatur, ananasjuice og Citra-humle gir denne saisonen mange tropiske preg, vi kaller den derfor polytropia! Den er dog ikke et polytropt fluid. (les: https://en.wikipedia.org/wiki/Lane%E2%80%93Emden_equation) Om vi skulle laget den på nytt, hadde vi heller pasteurisert ananas og hatt det i en eventuell sekundærgjæring.
Hoppy Farmhouse #1	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.41	33.75	5.18 °L	1.2K	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:31 AM Notes: combo of Wyeast 3724 and Brett C
Grapefruit Honey Ale	American IPA	5.5 Gallons	1.056	1.013	5.69	41.06	6.62 °L	1.2K	3
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 7/8/2016 6:07 PM Notes:
Stout 2019	Oatmeal Stout	50 Litres	14.658	3.317	6.12	30.32	29.41 °L	1.2K	1
Author: Dziban Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 205 g Creation Date: 5/9/2016 1:03 PM Notes:
Lager	International Pale Lager	70 Litres	12.405	3.199	4.93	18.22	4.71 °L	1.2K	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:20 PM Notes: Malze: Premium Pilsner (EBC 2-3) Wiener (EBC 7-9) Münchner (EBC 12-17) Hopfen: Tettnanger (Saazer) Hallertauer Mittelfrüh (klassischer Lagerhopfen) Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen). Hefe: Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).
Kolsch Extract	American Light Lager	5.5 Gallons	1.056	1.014	5.52	31.02	4.46 °L	1.2K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:29 AM Notes:
22. Darkerness Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.69	21.53	39.94 °L	1.2K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 6/1/2014 5:34 AM Notes: Rack to separate fermenters at secondary: 1. Milk Stout 2. Creme' Brûlée Milk Stout - Vanilla Beans in Bourbon - Carmalized Lactose
Table Beer	American Pale Ale	5 Gallons	1.044	1.013	4.04	24.27	4.67 °L	1.2K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:45 PM Notes:
Dry Hopped Citra IPA	American IPA	11 Gallons	1.065	1.016	6.37	53.22	11.33 °L	1.2K	0
Author: Show-Me Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 3:28 AM Notes:
Tiny Bottom Of The 7 C's	American Pale Ale	5.5 Gallons	1.049	1.012	4.87	40.39	7.19 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/26/2015 11:57 PM Notes: The grist base came from this guy http://brulosophy.com/recipes/tiny-bottom-pale-ale/
Easy B Juicy Pale	American IPA	10 Gallons	1.046	1.01	4.66	43.56	8.01 °L	1.2K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:02 PM Notes:
2017 Saison	Saison	5 Gallons	1.052	1.006	6.04	27.01	4.03 °L	1.2K	1
Author: jordanfrenzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:56 PM Notes: Batch Size (gal) 10 Grain Bill (lbs.) 19.5 Boil Time (hrs.) 1 Trub Loss (gal.) .25 Equipment Loss (gal.) .1 Mash Thickness (qts/lb.) 1.436 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 152 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 8 Results Total Water Needed (gal.) 14.24 Mash Water Needed (gal.) 7.00 Sparge Water Needed (gal.) 7.24 Strike Temperature (deg.) 163.42 Pre-Boil Wort Produced (gal.) 11.61
Popeye Porter	Robust Porter	24 Litres	1.054	1.017	4.86	35.46	36.63 °L	1.2K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar sirup Priming Amount: 7g/L Creation Date: 12/22/2016 1:35 PM Notes: 3L/KG - 15.30 L Mash for 50 min at 65 and 10 min at 75 Protaflock Dryhop with spinach 2 days, 50 g.
Finley's Red Rye	California Common Beer	10 Gallons	1.059	1.013	6.02	39.59	17.24 °L	1.2K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:21 PM Notes:
Old Dirty Bastard	Imperial IPA	5 Gallons	1.079	1.017	8.07	94.49	22.07 °L	1.2K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 9:52 PM Notes:
Engeløya Blonde	Belgian Blond Ale	30 Litres	1.057	1.014	5.67	25.03	5.82 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:43 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Gjæres i 5 dager på 20 grader deretter økes temperaturen til 22 grader i 9 dager.
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