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GF Grapefruit

Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GhostFish Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday September 18th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

60.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	White Sorghum Syrup - Gluten Free	37	1.5	71.5%
16 oz	Candi Syrup - Belgian Candi Syrup - Amber (40L)16 oz Belgian Candi Syrup - Amber (40L)	32	40	10.8%
4 oz	Honey (Buckwheat)4 oz Honey (Buckwheat) - (late boil kettle addition)	42	2	2.7%
10 oz	Honey10 oz Honey - (late boil kettle addition)	42	2	6.8%
12 oz	Maltodextrin12 oz Maltodextrin	39	0	8.1%
147.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	columbus1 oz columbus Hops	Pellet	19.9	Boil	60 min	43.16	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	15 min	6.78	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	10 min	8.18	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.72	18.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.4	Dry Hop	5 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	columbus (Pellet)	43.16	18.2%
2 oz	Cascade (Pellet)	9.5	36.4%
2.50 oz	Centennial (Pellet)	8.18	45.5%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Grapefruit Zest		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water with 1/2 Tsp Gypsum

Last Updated and Sharing

1,105

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-18 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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