Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.44 |
20.6% |
|
37 g |
Styrian Goldings37 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.92 |
38.1% |
|
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.66 |
19.6% |
|
3 g |
Styrian Goldings3 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
0.33 |
3.1% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
0.52 |
3.1% |
|
3 g |
Bramling Cross3 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
0.39 |
3.1% |
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
14.74 |
12.4% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.2 L |
|
Temperature |
-- |
67 °C |
60 min |
|
15 L |
|
Batch Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Julöl Neverland" American Pale Ale beer recipe by Niclas. All Grain, ABV 6.53%, IBU 40, SRM 17.81, Fermentables: (Maris Otter Pale, Oat Malt, Cara Malt, Crystal 90L, Chocolate) Hops: (Challenger, Styrian Goldings, Centennial, Amarillo, Bramling Cross, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 22:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
