Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4 |
First Wort
|
60 min |
14.82 |
33.3% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4 |
Hop Stand at 75 °C
|
20 min |
10 |
66.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops |
|
24.82 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Protein rest |
Strike |
56 °C |
50 °C |
20 min |
|
24 L |
Mashing |
Strike |
50 °C |
63 °C |
90 min |
|
24 L |
Mashing |
Strike |
63 °C |
72 °C |
10 min |
|
20 L |
|
Sparge |
72 °C |
78 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
NorMalt vand
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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