Dopplebock
|
Doppelbock
|
4.5 Gallons |
1.084 |
1.02 |
8.33 |
18.25 |
18.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:26 PM |
Notes: |
|
Kumquat Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.01 |
6.24 |
65.14 |
7.13 °L
|
1.2K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:31 AM |
Notes: |
|
Proper Job
|
British Golden Ale
|
22 Litres |
1.054 |
1.012 |
5.52 |
60.31 |
6.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 11:01 AM |
Notes: |
|
Winterless Wit
|
Witbier
|
5 Gallons |
1.059 |
1.019 |
5.23 |
28.23 |
5.22 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/28/2017 12:03 AM |
Notes: Gold medal at 2017 Kona Brewer's Fest.
Silver medal at 2018 Kona Brewer's Fest. |
|
Summer Shandy 2.0
|
American Wheat Beer
|
4.5 Gallons |
1.053 |
1.013 |
5.33 |
21.95 |
4.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:02 PM |
Notes: |
|
Peanut Butter Cup Porter 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.86 |
37.43 |
37.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:56 AM |
Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html |
|
Black IPL
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
98.33 |
11.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:16 PM |
Notes: Cold steeped the dark grains in 2.5 quarts of water for 48 hours and added the liquid post boil. They did not add to the gravity. 6.45 oz roast barley, 4.8 oz chocolate malt, 6.2 oz de-husked carafa 2, 4.35 oz pale chocolate. |
|
George Benedict
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
92.31 |
6.15 °L
|
1.2K |
1 |
|
Author:
|
|
LazareHouse
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:43 AM |
Notes: |
|
Yerba Mate One V1
|
American IPA
|
20 Litres |
1.04 |
1.007 |
4.4 |
8.87 |
4.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 1/31/2017 10:27 AM |
Notes: Mash temperature: 66.4°
Kettle volume: 30L
FV Yield: ~20L
Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) then the yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Yerba Mate used was Canarias Brand and was not treated prior to use. |
|
4Gs Saison (Formerly Rolly's BS)
|
Saison
|
6 Gallons |
1.047 |
1.008 |
5.17 |
24.13 |
11.12 °L
|
1.2K |
4 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:31 PM |
Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house. |
|
Ship Of Fools ESB
|
Extra Special/Strong Bitter (ESB)
|
4.5 Gallons |
1.058 |
1.011 |
6.2 |
43.94 |
9.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 2:42 AM |
Notes: |
|
Peach Wheat
|
Fruit Beer
|
10.5 Gallons |
1.048 |
1.012 |
4.78 |
16.23 |
4.34 °L
|
1.2K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 9:12 AM |
Notes: Splitting the batch. Only half will have peach. |
|
Adavant Bochet Belgian Braggot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.015 |
8.78 |
34.46 |
11.74 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:35 PM |
Notes: |
|
JuleNatt 2015
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.066 |
1.017 |
6.4 |
44.24 |
27.74 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:00 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.01 |
4.35 |
27.37 |
3.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:30 PM |
Notes: |
|
BG's Grisette
|
Belgian Specialty Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.51 |
32.24 |
3.7 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:21 AM |
Notes: |
|
Sultry Jalapeno
|
Scottish Light 60/-
|
3 Gallons |
1.07 |
1.013 |
7.42 |
24.8 |
26.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 7:08 PM |
Notes: |
|
Big Brew Day Bosco's IPA
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
5.91 |
65.44 |
10.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:35 AM |
Notes: |
|
Hopthulu - The Great Hoppy One
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.026 |
8.91 |
119 |
8.44 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 1:23 AM |
Notes: Last set of hops are added to primary for duration of fermentation then cold chilled with a gelatin finer for 2 days. Immediately keg or bottle for best results as the hop volatiles fade very quickly.
3rd place - Beer for Boobs 2014 |
|
Wry Smile - Clone
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
7.04 |
65.91 |
12.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 8:31 PM |
Notes: |
|
|
|