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Lemon Dropper

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RWEST
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday March 3rd 2015

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

63.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	62.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	31.1%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	2.9%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	3.9%
6.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	26.29	3.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	11.91	7.4%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	5.5	Boil	5 min	7.21	14.8%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	5.5	Whirlpool at 210 °F	20 min	6.34	14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	11.52	14.8%
1.50 oz	Lemon Drop1.5 oz Lemon Drop Hops	Pellet	5.5	Dry Hop	5 days		22.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		22.2%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	26.29	3.7%
3 oz	Centennial (Pellet)	23.43	44.4%
3.50 oz	Lemon Drop (Pellet)	13.55	51.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.96 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,216

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-04 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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