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Another Dumb Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Recipe from way back - 2011
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday June 4th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

20.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pilsner7.75 lb Pilsner	37	1.8	32.3%
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	42.7%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	12.5%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	8.3%
1 lb	American - Vienna1 lb Vienna	35	4	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	12.4	Boil	60 min	18.08	33.3%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	5.1	Boil	5 min	1.48	33.3%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	5.1	Boil	2 min	0.63	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	18.08	33.3%
1.50 oz	Mount Hood (Pellet)	2.11	66.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

buiscuity-strawberry blond. inspired by grand teton brewing's blonde ale.

Mash in at 160F. Drop to 150F at mash in. Dropped to 145 half way through. Put heat on for 5 minutes to control the!p. Mashed in keg.

OG 1.052 @ 72

FG 1.009

Last Updated and Sharing

1,199

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Brews

Public: Yup, Shared
Last Updated: 2016-06-19 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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