Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition50 g Hallertau Tradition Hops |
|
Pellet |
6.4 |
Boil
|
45 min |
15.07 |
50% |
|
26 g |
Saaz26 g Saaz Hops |
|
Pellet |
3.46 |
Boil
|
8 min |
1.39 |
26% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.46 |
Boil
|
4 min |
0.69 |
24% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition (Pellet) 50 g Hallertau Tradition (Pellet) Hops |
|
15.07 |
50% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
2.08 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
-- |
35 °C |
10 min |
|
45 L |
|
Temperature |
-- |
45 °C |
20 min |
|
45 L |
|
Temperature |
-- |
55 °C |
20 min |
|
45 L |
|
Temperature |
-- |
67 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
"Pilsner Chopp 4% #39#43#44#46" Standard American Lager beer recipe by Bier Lems. All Grain, ABV 4.18%, IBU 17.16, SRM 3.41, Fermentables: (Pilsner) Hops: (Hallertau Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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