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Kitchen Sink

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 269.7 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday September 23rd 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

28.4

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160.50 lb	American - Pale 2-Row160.5 lb Pale 2-Row	37	1.8	32.5%
35 lb	German - CaraMunich I35 lb CaraMunich I	34	39	7.1%
22 lb	German - CaraAroma22 lb CaraAroma	34	130	4.5%
10 lb	German - CaraRed10 lb CaraRed	34	20	2%
17 lb	American - Vienna17 lb Vienna	35	4	3.4%
42 lb	German - CaraFoam42 lb CaraFoam	37	1.8	8.5%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	2%
100 lb	German - Bohemian Pilsner100 lb Bohemian Pilsner	38	1.9	20.2%
35 lb	German - Abbey Malt35 lb Abbey Malt	33	17	7.1%
8.80 lb	United Kingdom - Cara Malt8.8 lb Cara Malt	35	17.5	1.8%
30 lb	Flaked Barley30 lb Flaked Barley	32	2.2	6.1%
8 lb	Rolled Oats8 lb Rolled Oats	33	2.2	1.6%
16 lb	Maltodextrin16 lb Maltodextrin	39	0	3.2%
494.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Northern Brewer16 oz Northern Brewer Hops	Pellet	6	Boil	60 min	7.24	20%
16 oz	Columbus16 oz Columbus Hops	Pellet	15.4	Boil	30 min	14.29	20%
16 oz	Warrior16 oz Warrior Hops	Pellet	15.7	Boil	10 min	6.87	20%
32 oz	Cascade32 oz Cascade Hops	Pellet	6.4	Whirlpool at 212 °F	0 min		40%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Northern Brewer (Pellet)	7.24	20%
16 oz	Columbus (Pellet)	14.29	20%
16 oz	Warrior (Pellet)	6.87	20%
32 oz	Cascade (Pellet)		40%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
149 gal	Infusion	--	152 °F	60 min
56.5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,216

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Brews

Public: Yup, Shared
Last Updated: 2016-09-25 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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