Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.5 |
Boil
|
80 min |
28.33 |
6.9% |
|
20 g |
Nugget20 g Nugget Hops |
|
Leaf/Whole |
13.9 |
Boil
|
80 min |
29.17 |
6.9% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
9 |
Boil
|
10 min |
10.71 |
10.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13.5 |
Boil
|
10 min |
12.17 |
8.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
9 |
Whirlpool at 75 °C
|
20 min |
|
6.9% |
|
25 g |
Nugget 25 g Nugget Hops |
|
Leaf/Whole |
13.9 |
Whirlpool at 75 °C
|
20 min |
|
8.6% |
|
40 g |
Styrian Cardinal40 g Styrian Cardinal Hops |
|
Leaf/Whole |
6.1 |
Whirlpool at 75 °C
|
20 min |
|
13.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
17.2% |
|
60 g |
Styrian Cardinal60 g Styrian Cardinal Hops |
|
Leaf/Whole |
6.1 |
Dry Hop
|
7 days |
|
20.7% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops |
|
40.5 |
15.5% |
|
45 g |
Nugget (Leaf/Whole) 45 g Nugget (Leaf/Whole) Hops |
|
29.17 |
15.5% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
10.71 |
34.4% |
|
100 g |
Styrian Cardinal (Leaf/Whole) 100 g Styrian Cardinal (Leaf/Whole) Hops |
|
0 |
34.5% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
64 °C |
80 min |
|
8 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 each |
Protofloc table
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Batch priming
Amount: 150g table sugar
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Brewhouse efficiency was actually higher than stated as the inverted sugar (golden syrup) was added after the boil, directly to the fermenter. I can't seem to account for that in the recipe builder.
The OG was lower than I had originally planned. I was aiming for 1.067. I think my normal 80% efficiency was hit slightly by the larger than average (for me at least) grain bill . I had initially envisaged a 23L batch but pitched a 2L starter at high krausen. This again lowered the OG somewhat as it diluted the wort with much lower gravity starter. This is also why I included 200g of DME in the recipe. This is actually from the starter, not the beer.
When checking the gravity after 7 days and before dry hopping, I was down to 1.008, so much better attenuation than is suggested for this yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-10 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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