Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
WGV60 g WGV Hops |
|
Leaf/Whole |
6.3 |
Boil
|
70 min |
21.68 |
38% |
|
56 g |
Challenger56 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
70 min |
27.3 |
35.4% |
|
42 g |
Goldings42 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
|
26.6% |
|
158 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
WGV (Leaf/Whole) 60 g WGV (Leaf/Whole) Hops |
|
21.68 |
38% |
|
56 g |
Challenger (Leaf/Whole) 56 g Challenger (Leaf/Whole) Hops |
|
27.3 |
35.4% |
|
42 g |
Goldings (Leaf/Whole) 42 g Goldings (Leaf/Whole) Hops |
|
|
26.6% |
|
158 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
Temperature |
-- |
66 °C |
90 min |
|
45.7 L |
|
Fly Sparge |
-- |
77 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Dark Star Festival" Best Bitter beer recipe by robjag. All Grain, ABV 4.92%, IBU 48.97, SRM 14.1, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (WGV, Challenger, Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-29 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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