Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
37.13 |
75% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
10 min |
4.49 |
25% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
Mash In |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
3 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Target Water Profile
Hornchurch, Greater London, UK
"Zero Three Oatmeal Stout" Oatmeal Stout beer recipe by BoulterBrewer. BIAB, ABV 5.85%, IBU 41.61, SRM 52.39, Fermentables: (Maris Otter Pale, CaraBohemian, Pale Chocolate, Rolled Oats, CaraMunich, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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